메뉴 건너뛰기




Volumn 25, Issue 3, 2009, Pages 469-477

Acid protease production by isolated species of Penicillium

Author keywords

Acid proteases; Filamentous fungi; Mutants; Penicillium

Indexed keywords


EID: 65349083344     PISSN: 1450216X     EISSN: 1450202X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)

References (33)
  • 1
    • 0141958308 scopus 로고    scopus 로고
    • Fungal biotechnology. Int.
    • Adrio, J.E. & Demain, A.L. (2003). Fungal biotechnology. Int. Microbiol. 6:191-199.
    • (2003) Microbiol , vol.6 , pp. 191-199
    • Adrio, J.E.1    Demain, A.L.2
  • 2
    • 85012738381 scopus 로고
    • The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin
    • Anson, M. L. (1938). The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin. J. Gen. Physiol. 22:79-81.
    • (1938) J. Gen. Physiol. , vol.22 , pp. 79-81
    • Anson, M.L.1
  • 3
    • 0001411358 scopus 로고
    • Milk-clotting enzyme from microorganisms, V. Purification and crystallization of Mucor rennin from Mucor pusillus var
    • Arima, K., Yu, J., Iwasaki, S. & Tamura, G. (1968). Milk-clotting enzyme from microorganisms, V. Purification and crystallization of Mucor rennin from Mucor pusillus var. Lindt. Appl. Microbiol. 16:1727-1733.
    • (1968) Lindt. Appl. Microbiol. , vol.16 , pp. 1727-1733
    • Arima, K.1    Yu, J.2    Iwasaki, S.3    Tamura, G.4
  • 4
    • 0005400183 scopus 로고
    • Isolation and utilization of enzymes
    • In. ed. B.J. Clark, B. Tokay, and J.W. Bradley, McGraw Hill, Inc., New York
    • Bailey, J.E. & Ollis D.F. (1977). Isolation and utilization of enzymes. In. Biochemistry Engineering Fundamentals. ed. B.J. Clark, B. Tokay, and J.W. Bradley, p. 196. McGraw Hill, Inc., New York.
    • (1977) Biochemistry Engineering Fundamentals , pp. 196
    • Bailey, J.E.1    Ollis, D.F.2
  • 5
    • 0010773109 scopus 로고
    • Meat and other proteinaceous foods
    • In. ed. G. Reed, Academic Press, New York
    • Bernholdt, H.F. (1975). Meat and other proteinaceous foods. In. Enzymes in food processing. ed. G. Reed, p.473. Academic Press, New York.
    • (1975) Enzymes in Food Processing , pp. 473
    • Bernholdt, H.F.1
  • 6
    • 77956806721 scopus 로고
    • Fungal culture media
    • In. (C. Booth ed.)
    • Booth, C. (1971). Fungal culture media. In. methods in Microbiology. Vol.4. (C. Booth ed.): 49-94.
    • (1971) Methods in Microbiology , vol.4 , pp. 49-94
    • Booth, C.1
  • 7
    • 19944407899 scopus 로고
    • Spin labelling and differential scanning colorimetry study of the denaturation of aspartic proteinases from the fungi Endhotia parasitica and Mucor miehei
    • Brown, E.D., Yada, R.Y. (1991). Spin labelling and differential scanning colorimetry study of the denaturation of aspartic proteinases from the fungi Endhotia parasitica and Mucor miehei. Agric. Biol. Chem. 55:1639-1641.
    • (1991) Agric. Biol. Chem. , vol.55 , pp. 1639-1641
    • Brown, E.D.1    Yada, R.Y.2
  • 8
    • 85069120823 scopus 로고
    • Production de protéases et applications industrielles
    • Thèse de doctorat d'état. Université de Technologie de Compiègne
    • Chow, C. (1991). Production de protéases et applications industrielles. Thèse de doctorat d'état. Université de Technologie de Compiègne, 360 pp.
    • (1991) , pp. 360
    • Chow, C.1
  • 9
    • 0027897708 scopus 로고
    • Effect of agitation speed on the synthesis of Mucor miehei acid protease
    • Escobar, J. & Barnett, S.M. (1993). Effect of agitation speed on the synthesis of Mucor miehei acid protease. Enzyme Microb. Technol. 15:1009-1013.
    • (1993) Enzyme Microb. Technol. , vol.15 , pp. 1009-1013
    • Escobar, J.1    Barnett, S.M.2
  • 11
    • 0039216260 scopus 로고    scopus 로고
    • Acid protease recovery from a solid-state fermentation system
    • Fernandez-Lahore, H.M., Fraile, E.R. & Cascone, O. (1998). Acid protease recovery from a solid-state fermentation system. J. Biotechnol. 62:83-93.
    • (1998) J. Biotechnol. , vol.62 , pp. 83-93
    • Fernandez-Lahore, H.M.1    Fraile, E.R.2    Cascone, O.3
  • 13
    • 0020170820 scopus 로고
    • Proteolysis in milk and dairy products
    • Fox, P.F. (1982). Proteolysis in milk and dairy products. Biochem. Soc. Trans. 10:285.
    • (1982) Biochem. Soc. Trans. , vol.10 , pp. 285
    • Fox, P.F.1
  • 15
    • 85069125691 scopus 로고
    • Proteolytic enzyme
    • in: S. Akabori (Eds.), Kosokenkyuho, Asakura Shoten, Tokyo
    • Hagiwara, B. (1956). Proteolytic enzyme, in: S. Akabori (Eds.), Kosokenkyuho, vol. 2. Asakura Shoten, Tokyo.
    • (1956) , pp. 2
    • Hagiwara, B.1
  • 16
    • 0015449530 scopus 로고
    • Thermostable acid protease produced by Penicillium duponti K1014, a true thermophilic fungus newly isolated from compost
    • Hashimoto, H., Iwaasa, T. & Yokotsuka, T. (1972). Thermostable acid protease produced by Penicillium duponti K1014, a true thermophilic fungus newly isolated from compost. Appl. Microbiol. 24:986-992.
    • (1972) Appl. Microbiol. , vol.24 , pp. 986-992
    • Hashimoto, H.1    Iwaasa, T.2    Yokotsuka, T.3
  • 17
    • 0015605516 scopus 로고
    • Production and purification of acid protease from the thermophilic fungus, Penicillium duponti K1014
    • Hashimoto, H., Kaneko, Y., Iwaasa, T. & Yokotsuka, T. (1973). Production and purification of acid protease from the thermophilic fungus, Penicillium duponti K1014. Appl. Microbiol. 25:584-588.
    • (1973) Appl. Microbiol. , vol.25 , pp. 584-588
    • Hashimoto, H.1    Kaneko, Y.2    Iwaasa, T.3    Yokotsuka, T.4
  • 18
    • 0001171083 scopus 로고
    • Proteolytic enzymes of Penicillium janthinellum, I. Purification and properties of a trypsinogen-activating enzyme (peptidase A)
    • Hofmann, T. & Shaw, R. (1964). Proteolytic enzymes of Penicillium janthinellum, I. Purification and properties of a trypsinogen-activating enzyme (peptidase A). Biochim. Biophys. Acta 92:543-557.
    • (1964) Biochim. Biophys. Acta , vol.92 , pp. 543-557
    • Hofmann, T.1    Shaw, R.2
  • 19
    • 85008310862 scopus 로고
    • Milk clotting enzyme from microorganisms, III. The purification of the enzyme and its properties
    • Iwasaki, S., Yasui, T., Tamura, G. & Arima, K. (1967). Milk clotting enzyme from microorganisms, III. The purification of the enzyme and its properties. Agr. Biol. Chem. 31:1421-1426.
    • (1967) Agr. Biol. Chem. , vol.31 , pp. 1421-1426
    • Iwasaki, S.1    Yasui, T.2    Tamura, G.3    Arima, K.4
  • 20
    • 13844298133 scopus 로고    scopus 로고
    • Extracellular acid protease from Rhizopus oryzae: Purification and Characterization
    • Kumar, S., Sharma, N. S., Saharan, M.R. & Singh, R. (2005). Extracellular acid protease from Rhizopus oryzae: Purification and characterization. Process Biochem. 40:1701-1705.
    • (2005) Process Biochem , vol.40 , pp. 1701-1705
    • Kumar, S.1    Sharma, N.S.2    Saharan, M.R.3    Singh, R.4
  • 21
    • 0019799709 scopus 로고
    • Features of the proteolytic enzymes system of hyper-acid productive and non-acid-productive fungi
    • Matsushima, K.I., Hayakawa, M., Ito, M. & Shimada, K. (1981). Features of the proteolytic enzymes system of hyper-acid productive and non-acid-productive fungi. J. Gen. Appl. Microbiol. 27:423-426.
    • (1981) J. Gen. Appl. Microbiol. , vol.27 , pp. 423-426
    • Matsushima, K.I.1    Hayakawa, M.2    Ito, M.3    Shimada, K.4
  • 22
    • 0025017940 scopus 로고
    • Recent developments in tempe. research
    • Nout, M.J.R. & Rombouts, F.M. (1990). Recent developments in tempe. research. J. Appl. Bacteriol. 69:609-633.
    • (1990) J. Appl. Bacteriol. , vol.69 , pp. 609-633
    • Nout, M.J.R.1    Rombouts, F.M.2
  • 23
    • 0027335031 scopus 로고
    • Yeast extracellular proteases
    • Ogrydziak, D.M. (1993). Yeast extracellular proteases. Crit. Rev. Biotechnol. 13:1-55.
    • (1993) Crit. Rev. Biotechnol. , vol.13 , pp. 1-55
    • Ogrydziak, D.M.1
  • 24
    • 0014724907 scopus 로고
    • The isolation and partial characterization of an acid protease produced by Mucor miehei
    • Ottesen, M. & Rickert, W. (1970).The isolation and partial characterization of an acid protease produced by Mucor miehei. C. R. Trav. Lab. Carlsberg 37:301-325.
    • (1970) C. R. Trav. Lab. Carlsberg , vol.37 , pp. 301-325
    • Ottesen, M.1    Rickert, W.2
  • 25
    • 0032133584 scopus 로고    scopus 로고
    • Extracellular proteolytic enzymes of filamentous fungi
    • Pavlukova, E. B., M. A. Belozersky & Dunaevsky, Y. E. (1998). Extracellular proteolytic enzymes of filamentous fungi. Biochemistry 63:899-928.
    • (1998) Biochemistry , vol.63 , pp. 899-928
    • Pavlukova, E.B.1    Belozersky, M.A.2    Dunaevsky, Y.E.3
  • 27
    • 0027391904 scopus 로고
    • High activity alkaline protease from Conidiobolus coronatus (NCL 86.8.20), Enzyme production and compatibility with commercial detergents
    • Phadatare, S.U., Deshpande, V.V. & Srinivasan, M.C. (1993). High activity alkaline protease from Conidiobolus coronatus (NCL 86.8.20), Enzyme production and compatibility with commercial detergents. Enzyme Microb. Technol. 15:72-76.
    • (1993) Enzyme Microb. Technol. , vol.15 , pp. 72-76
    • Phadatare, S.U.1    Deshpande, V.V.2    Srinivasan, M.C.3
  • 30
    • 0014902977 scopus 로고
    • The degradation of the B chaine of oxidized insulin by Mucor miehei protease
    • Rickert, W. (1970). The degradation of the B chaine of oxidized insulin by Mucor miehei protease. C. R. Trav. Lab. Carlsberg 38:1-17.
    • (1970) C. R. Trav. Lab. Carlsberg , vol.38 , pp. 1-17
    • Rickert, W.1
  • 31
    • 84919410197 scopus 로고
    • Studies on the acid protease of Paecilomyces varioti Bainier TPR-220. I. Crystallization of the acid-protease of Paecilomyces varioti Bainier TPR-220
    • Sawada, J. (1963). Studies on the acid protease of Paecilomyces varioti Bainier TPR-220. I. Crystallization of the acid-protease of Paecilomyces varioti Bainier TPR-220. Agr. Biol. Chem. 27:677-683.
    • (1963) Agr. Biol. Chem. , vol.27 , pp. 677-683
    • Sawada, J.1
  • 32
    • 84948047796 scopus 로고
    • Acid protease produced by Trametes sanguinea, a wood-destroying fungus, I. Purification and crystallization of the enzyme
    • Tomoda, K. & Shimazono, H. (1964). Acid protease produced by Trametes sanguinea, a wood-destroying fungus, I. Purification and crystallization of the enzyme. Agr. Biol. Chem. 28:770-773.
    • (1964) Agr. Biol. Chem. , vol.28 , pp. 770-773
    • Tomoda, K.1    Shimazono, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.