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Volumn 2, Issue 2, 2009, Pages 222-228

Enhanced human lysozyme production by kluyveromyces lactis

Author keywords

Batch fermentation; Genetically modified yeast; Human lysozyme; Production

Indexed keywords

BATCH FERMENTATION; CULTIVATION CONDITIONS; FED-BATCH FERMENTATIONS; GENETICALLY MODIFIED YEAST; HUMAN LYSOZYME; KLUYVEROMYCES LACTIS; OXYGEN LIMITATIONS; PH CONTROLS; RECOMBINANT HUMAN LYSOZYMES; SHAKE FLASKS;

EID: 65249146586     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0062-1     Document Type: Article
Times cited : (19)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.