Adenosine triphosphate bioluminescence as a method to determine microbial levels in scald and chill tanks at a poultry abattoir
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Quantitative assessment of bacterial contamination of raw milk using bioluminescence
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Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay
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Thin-layer immunoaffinity chromatography with bar code quantitation of C-reactive protein
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Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples
S Perelle F Dilasser B Malorny J Grout J Hoorfar P Fach 2004 Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples Mol Cell Probes 18 409 420
Detection of Salmonella enteritidis using a miniature optical surface plasmon resonance biosensor
JR Son G Kim A Kothapalli MT Morgan D Ess 2007 Detection of Salmonella enteritidis using a miniature optical surface plasmon resonance biosensor J Phys Conf Ser 61 1086 1090