Non-destructive method to estimate the moisture content in Bread using multi-channel electrical impedance spectroscopy

SAS 2009 - IEEE Sensors Applications Symposium Proceedings

Volumn , Issue , 2009, Pages 56-60

  Bhatt, Chintan M ^a   Nagaraju, J ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

Bread; Impedance spectroscopy; Moisture content; Multichannel ring electrodes

Indexed keywords

AT89S52 MICROCONTROLLERS; BREAD; CONSTANT CURRENTS; ELECTRICAL IMPEDANCE SPECTROSCOPIES; ELECTRICAL IMPEDANCES; IMPEDANCE SPECTROSCOPY; LINEAR RELATIONSHIPS; MEASURED IMPEDANCES; MOISTURE CONTENT; MULTI CHANNELS; MULTICHANNEL RING ELECTRODES; NON-DESTRUCTIVE METHODS; PHYSICO-CHEMICAL CHANGES;

ELECTRIC IMPEDANCE; ELECTRIC IMPEDANCE MEASUREMENT; ELECTRODES; MOISTURE; SENSORS; SYNTHETIC APERTURE SONAR;

MOISTURE DETERMINATION;

EID: 65249125854     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/SAS.2009.4801777     Document Type: Conference Paper

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