Inhibition of foodborne pathogens and spoiling bacteria by essential oil and extracts of Erigeron Ramosus (WALT.) B.S.P.

Journal of Food Safety

Volumn 29, Issue 2, 2009, Pages 176-189

  Rahman, Atiqur ^a,b   Kang, Sun Chul ^a  

^a Daegu University   (South Korea)

^b ISLAMIC UNIVERSITY   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ENTEROBACTER AEROGENES; ERIGERON; ERIGERON STRIGOSUS STRIGOSUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 65249112308     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2009.00149.x     Document Type: Article

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