Detection of the fresh jujube varieties and SSC by NIR spectroscopy

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 40, Issue 4, 2009, Pages 139-142

  Zhang, Shujuan ^a   Wang, Fenghua ^a   Zhang, Haihong ^a   Zhao, Conghui ^a   Yang, Guoqiang ^a  

^a SHANXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

BP neural network; Fresh jujube; NIR spectroscopy; Non destructive detection; Principal component analysis

Indexed keywords

BACK-PROPAGATION ARTIFICIAL NEURAL NETWORKS; BP NEURAL NETWORK; CHEMOMETRICS; FRESH JUJUBE; HIDDEN LAYERS; INPUT LAYERS; NEAR INFRARED REFLECTANCE SPECTROSCOPIES; NIR SPECTROSCOPY; NON-DESTRUCTIVE DETECTION; OUTPUT LAYERS; PRE TREATMENTS; PREDICTIVE ERRORS; PREDICTIVE VALUES; PRINCIPAL COMPONENTS; SOLUBLE SOLIDS CONTENTS; SPECTRAL DATUM; SPECTRO RADIOMETERS; STANDARD VALUES; THREE LAYERS;

BACKPROPAGATION; CALIBRATION; INFRARED DEVICES; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; NETWORK LAYERS; NEURAL NETWORKS; SPECTRUM ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 65149100636     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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