Identification of Xihu longjing tea by PLS model using near-infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 5, 2009, Pages 1251-1254

  Zhou, Jian ^a   Cheng, Hao ^a   He, Wei ^b   Wang, Li Yuan ^a   Wu, Di ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Identification; Near infrared; PLS; Spectrum; Xihu longjing tea

Indexed keywords

IDENTIFICATION; NEAR-INFRARED; PLS; SPECTRUM; XIHU LONGJING TEA;

CURVE FITTING; INFRARED DEVICES; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

INFRARED SPECTROSCOPY;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FORGERY; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; TEA;

FOOD ANALYSIS; FRAUD; LEAST-SQUARES ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SPECTROPHOTOMETRY, INFRARED; TEA;

EID: 65149096653     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)05-1251-04     Document Type: Article

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