Study on the identification of tea using near infrared reflectance spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 26, Issue 9, 2006, Pages 1601-1604

  Zhao, Jie Wen ^a   Chen, Quan Sheng ^a   Zhang, Hai Dong ^a,b   Liu, Mu Hua ^a,c  

^a JIANGSU UNIVERSITY   (China)

^b YUNNAN AGRICULTURAL UNIVERSITY   (China)

^c JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Mahalanobis'distance; Near infrared spectroscopy; Principal components analysis; Tea identification

Indexed keywords

ALGORITHM; ARTICLE; AUTOMATED PATTERN RECOGNITION; CALIBRATION; CHEMISTRY; CLASSIFICATION; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; STANDARD; STATISTICAL MODEL; TEA;

ALGORITHMS; CALIBRATION; MODELS, STATISTICAL; PATTERN RECOGNITION, AUTOMATED; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SPECTROSCOPY, NEAR-INFRARED; TEA;

EID: 33750395109     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)