Moderate coffee consumption lowers the likelihood of developing left ventricular systolic dysfunction in post-acute coronary syndrome normotensive patients

Journal of Medicinal Food

Volumn 12, Issue 1, 2009, Pages 29-36

  Kastorini, Christina Maria ^a   Chrysohoou, Christina ^b,c   Panagiotakos, Demosthenes ^a   Aggelopoulos, Panagiotis ^b   Liontou, Catherine ^b   Pitsavos, Christos ^b   Stefanadis, Christodoulos ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^c NONE   (Greece)

Author keywords

Coffee; Epidemiology; Heart failure; Nutrition

Indexed keywords

ACUTE CORONARY SYNDROME; ADULT; AGED; ARTICLE; COFFEE; CONTROLLED STUDY; DISEASE COURSE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEART LEFT VENTRICLE SYSTOLIC DYSFUNCTION; HEART PROTECTION; HUMAN; HYPERTENSION; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SOCIOECONOMICS; SYSTOLIC DYSFUNCTION;

ACUTE CORONARY SYNDROME; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COFFEE; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PHYTOTHERAPY; STROKE VOLUME; VENTRICULAR DYSFUNCTION, LEFT;

EID: 64949189227     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0124     Document Type: Article

References (30)

1. Velagaleti RS, Vasan RS: Heart failure in the twenty-first century: is it a coronary artery disease or hypertension problem? Cardiol Clin 2007;25:487-495, v.
2. Meredith PA, Ostergren J: From hypertension to heart failure - are there better primary prevention strategies? J Renin Angiotensin Aldosterone Syst 2006;7:64-73.
3. Sofi F, Conti AA, Gori AM, et al.: Coffee consumption and risk of coronary heart disease: a meta-analysis. Nutr Metab Cardiovasc Dis 2007;17:209-223.
4. Cornelis MC, El-Sohemy A: Coffee, caffeine, and coronary heart disease. Curr Opin Lipidol 2007;18:13-19.
5. Panagiotakos DB, Pitsavos C, Chrysohoou C, Kokkinos P, Toutouzas P, Stefanadis C: The J-shaped effect of coffee consumption on the risk of developing acute coronary syndromes: the CARDIO2000 case-control study. J Nutr 2003;133: 3228-3232.
6. Baylin A, Hernandez-Diaz S, Kabagambe EK, Siles X, Campos H: Transient exposure to coffee as a trigger of a first nonfatal my-ocardial infarction. Epidemiology 2006;17:506-511.
7. Panagiotakos DB, Pitsavos C, Zeimbekis A, Chrysohoou C, Stefanadis C: The association between lifestyle-related factors and plasma homocysteine levels in healthy individuals from the "ATTICA" Study. Int J Cardiol 2005;98:471-477.
8. Jee SH, He J, Appel LJ, Whelton PK, Suh I, Klag MJ: Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol 2001;153:353-362.
9. Noordzij M, Uiterwaal CS, Arends LR, Kok FJ, Grobbee DE, Geleijnse JM: Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005;23:921-928.
10. Nurminen ML, Niittynen L, Korpela R, Vapaatalo H: Coffee, caffeine and blood pressure: a critical review. Eur J Clin Nutr 1999;53:831-839.
11. Hartley TR, Sung BH, Pincomb GA, Whitsett TL, Wilson MF, Lovallo WR: Hypertension risk status and effect of caffeine on blood pressure. Hypertension 2000;36:137-141.
12. Thygesen K, Alpert JS, White HD: Universal definition of myocardial infarction. J Am Coll Cardiol 2007;50:2173-2195.
13. th ed. W.B. Saunders Co., London, 1997.
14. Swedberg K, Cleland J, Dargie H, et al.: Guidelines for the diagnosis and treatment of chronic heart failure: executive summary (update 2005): The Task Force for the Diagnosis and Treatment of Chronic Heart Failure of the European Society of Cardiology. Eur Heart J 2005;26:1115-1140.
15. Cockcroft DW, Gault MH: Prediction of creatinine clearance from serum creatinine. Nephron 1976;16:31-41.
16. Ranheim T, Halvorsen B: Coffee consumption and human health - beneficial or detrimental? - Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus. Mol Nutr Food Res 2005;49:274-284.
17. Panagiotakos DB, Pitsavos C, Stefanadis C: Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk. Nutr Metab Cardiovasc Dis 2006;16:559-568.
18. Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C: Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. Prev Med 2007;44:335-340.
19. Papademetriou V: From hypertension to heart failure. J Clin Hypertens (Greenwich) 2004;6(10 Suppl 2):14-17.
20. Lapu-Bula R, Ofili E: From hypertension to heart failure: role of nitric oxide-mediated endothelial dysfunction and emerging insights from myocardial contrast echocardiography. Am J Cardiol 2007;99(6B):7D-14D.
21. Jee SH, He J, Whelton PK, Suh I, Klag MJ: The effect of chronic coffee drinking on blood pressure: a meta-analysis of controlled clinical trials. Hypertension 1999;33:647-652.
22. Vlachopoulos CV, Vyssoulis GG, Alexopoulos NA, et al.: Effect of chronic coffee consumption on aortic stiffness and wave reflections in hypertensive patients. Eur J Clin Nutr 2007;61:796-802.
23. Vlachopoulos C, Hirata K, Stefanadis C, Toutouzas P, O'Rourke MF: Caffeine increases aortic stiffness in hypertensive patients. Am J Hypertens 2003;16:63-66.
24. Vlachopoulos C, Hirata K, O'Rourke MF: Effect of caffeine on aortic elastic properties and wave reflection. J Hypertens 2003;21:563-570.
25. Higdon JV, Frei B: Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 2006;46:101-123.
26. Yamaguchi T, Chikama A, Mori K, et al.: Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure. Nutr Metab Cardiovasc Dis 2008;18: 408-414.
27. Suzuki A, Fujii A, Yamamoto N, et al.: Improvement of hypertension and vascular dysfunction by hydroxyhydroquinone-free coffee in a genetic model of hypertension. FEBS Lett 2006;580: 2317-2322.
28. Ochiai R, Jokura H, Suzuki A, et al.: Green coffee bean extract improves human vasoreactivity. Hypertens Res 2004;27:731-737.
29. Hamer M: Coffee and health: explaining conflicting results in hypertension. J Hum Hypertens 2006;20:909-912.
30. Zampelas A, Panagiotakos DB, Pitsavos C, Chrysohoou C, Stefanadis C: Associations between coffee consumption and inflammatory markers in healthy persons: the ATTICA study. Am J Clin Nutr 2004;80:862-867.