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European Food Research and Technology

Volumn 229, Issue 1, 2009, Pages 73-81

Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk

(4) Chu, Pei Tzu a Hsieh, Ming Fa b Yin, Sin Yi a Wen, Hsiao Wei a

a NATIONAL CHUNG HSING UNIVERSITY (Taiwan)

b CHUNG YUAN CHRISTIAN UNIVERSITY (Taiwan)

Author keywords

Bacillus cereus; Immunoliposomal nanovesicles; Immunomagnetic beads

Indexed keywords

BACILLUS CEREUS; DETECTION SIGNALS; FALSE NEGATIVES; FLUORESCENT DYES; GRAM POSITIVES; IMMUNOLIPOSOMAL NANOVESICLES; IMMUNOMAGNETIC BEADS; INTERFERENCE PROBLEMS; LIMIT OF DETECTIONS; MILK SAMPLES; MOLAR PERCENTAGES; PARALLEL ASSAYS; PRE ENRICHMENTS; SANDWICH COMPLEXES; SENSITIVE ASSAYS; SULFORHODAMINE B;

ANTIBODIES; BACTERIOLOGY;

ASSAYS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 64949127661 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-009-1027-y Document Type: Article

Times cited : (11)

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