Effect of Bacillus cereus enzymes on the milk quality following ultra high temperature processing

Acta Veterinaria Brno

Volumn 75, Issue 4, 2006, Pages 601-609

  Janštová, Bohumíra ^a   Drackova M ^a   Vorlova L ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Bacillus cereus; Casein; Lipolysis; Proteolysis; Spores

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 42449144671     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200675040601     Document Type: Article

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