Enzymatic degradation of amylouronate (α-(1 → 4)-linked glucuronan) by α-glucuronidase from Paenibacillus sp. TH501b

Carbohydrate Polymers

Volumn 77, Issue 1, 2009, Pages 59-64

  Iihashi, Natsuko ^a   Nagayama, Jun ^a   Habu, Naoto ^a   Konno, Naotake ^b   Isogai, Akira ^b  

^a UTSUNOMIYA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Glucuronidase; Amylouronate; Biodegradation; Paenibacillus sp.; Starch; TEMPO

Indexed keywords

16S RRNA GENES; AMYLOURONATE; BACTERIAL STRAINS; CELL-FREE EXTRACTS; ENZYMATIC DEGRADATIONS; HYDROLASE; HYDROLYTIC ENZYMES; MOLECULAR ANALYSIS; NATURAL ENVIRONMENTS; PAENIBACILLUS SP.; POLYGLUCURONIC ACIDS; REACTION PRODUCTS; SEC ANALYSIS; SIZE-EXCLUSION CHROMATOGRAPHIES; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SODIUM SALTS; SOIL SAMPLES; SOLUBLE STARCHES; TEMPO;

BIOCHEMISTRY; BIODEGRADATION; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; DIFFUSERS (OPTICAL); ELECTROPHORESIS; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; GELATION; MICROBIOLOGY; ORGANIC POLYMERS; POLYMERS; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM SULFATE; STARCH;

DEGRADATION;

BACTERIA (MICROORGANISMS); PAENIBACILLUS; PAENIBACILLUS SP.;

EID: 64749093042     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.12.004     Document Type: Article

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