Preparation of thermostable trypsin-polysaccharide neoglycoenzymes through Ugi multicomponent reaction

Journal of Molecular Catalysis B: Enzymatic

Volumn 59, Issue 1-3, 2009, Pages 126-130

  García, Ariel ^a   Hernández, Karel ^a   Chico, Belkis ^a   García, Daniel ^b   Villalonga, Maria L ^a   Villalonga, Reynaldo ^a  

^a UNIVERSITY OF MATANZAS   (Cuba)

^b UNIVERSITY OF HAVANA   (Cuba)

Author keywords

Enzyme stability; Modified enzyme; Multicomponent reaction; Polysaccharide; Trypsin

Indexed keywords

ACTIVATION FREE ENERGIES; ANIONIC POLYSACCHARIDES; AUTOLYTIC DEGRADATIONS; BOVINE PANCREATIC TRYPSINS; BUTYL ISOCYANIDE; CARBOXYMETHYLCELLULOSE; ENZYME STABILITY; MODIFIED ENZYME; MULTICOMPONENT REACTION; PROTEOLYTIC ACTIVITIES; SODIUM ALGINATES; SYNTHETIC METHODS; THERMAL INACTIVATIONS; TRYPSIN; UGI MULTICOMPONENT REACTIONS;

ACTIVATION ENERGY; ALGINATE; BIOPOLYMERS; CYANIDES; POLYSACCHARIDES; SODIUM;

ENZYMES;

ALGINIC ACID; APROTININ; CARBOXYMETHYLCELLULOSE; FORMALDEHYDE; POLYSACCHARIDE; TRYPSIN;

ARTICLE; CROSS LINKING; ENZYME STABILITY; FEMALE; NONHUMAN; PROTEIN DEGRADATION; SYNTHESIS; THERMOSTABILITY;

BOVINAE;

EID: 64649085800     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2009.02.001     Document Type: Article

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