Transglutaminase-catalysed glycosidation of trypsin with aminated polysaccharides

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 6, 2006, Pages 595-602

  Villalonga, Maria L ^a   Villalonga, Reynaldo ^a   Mariniello, Loredana ^b   Gómez, Leissy ^a   Di Pierro, Prospero ^a   Porta, Raffaele ^b  

^a UNIVERSITY OF MATANZAS   (Cuba)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Enzyme thermostability; Modified enzyme; Polysaccharide; Transglutaminase; Trypsin

Indexed keywords

AMINATION; CATALYSIS; DEGRADATION; PH; POLYSACCHARIDES; THERMODYNAMIC STABILITY;

ENZYME THERMOSTABILITY; MODIFIED ENZYMES; TRANSGLUTAMINASE; TRYPSIN;

ENZYMES;

BOVINAE;

EID: 33744507169     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-9076-2     Document Type: Article

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