Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans

Journal of Food Processing and Preservation

Volumn 33, Issue 2, 2009, Pages 143-158

  Guerrero Beltrán, José A ^a   Estrada Girón, Yokiushirdhilgilmara ^b   Swanson, Barry G ^b   Barbosa Cánovas, Gustavo V ^b  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 64549161515     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00234.x     Document Type: Article

References (27)

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