Improved amperometric method for the rapid and quantitative measurement of lipoxygenase activity in vegetable tissue crude homogenates

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 997-1001

  Reyes De Corcuera, José I ^a   Cavalieri, Ralph P ^a   Powers, Joseph R ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Bipoxygenase assay; Blanching indicator; Enzyme activity; Rapid assay

Indexed keywords

ALCOHOL; BETA CYCLODEXTRIN; LINOLEIC ACID; LIPOXYGENASE; OXYGEN; POLYSORBATE 20;

AMPEROMETRY; ARTICLE; BEAN; CONCENTRATION (PARAMETERS); CORN; ELECTROCHEMISTRY; ENCAPSULATION; ENZYME ACTIVITY; ENZYMOLOGY; KINETICS; LEGUMINOSAE; METHODOLOGY; PH; QUANTITATIVE ASSAY; SENSITIVITY AND SPECIFICITY; SOLUBILIZATION; VEGETABLE; LEGUME; MAIZE;

FABACEAE; PHASEOLUS (ANGIOSPERM); ZEA MAYS;

ELECTROCHEMISTRY; FABACEAE; KINETICS; LINOLEIC ACID; LIPOXYGENASE; SENSITIVITY AND SPECIFICITY; VEGETABLES; ZEA MAYS;

EID: 0037180955     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0109423     Document Type: Article

References (17)

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