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Volumn 23, Issue 4, 2009, Pages 525-532

Trans-resveratrol alone and hydroxystilbenes of rhubarb (Rheum rhaponticum L.) root reduce liver damage induced by chronic ethanol administration: a comparative study in mice

Author keywords

Ethanol; Hepatotoxicity; Hydroxystilbenes; Pharmacokinetics; Polyunsaturated fatty acids; Resveratrol; Rheum rhaponticum

Indexed keywords

ALCOHOL; GLUCURONIDE; OXYLIPIN; POLYUNSATURATED FATTY ACID; RESVERATROL; RHEUM RHAPONTICUM EXTRACT; RHUBARB EXTRACT; STILBENE DERIVATIVE; SULFATE; UNCLASSIFIED DRUG; PLANT EXTRACT; UNSATURATED FATTY ACID;

EID: 64549152514     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2665     Document Type: Article
Times cited : (38)

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