Biodegradation of chlorpyrifos by lactic acid bacteria during kimchi fermentation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 5, 2009, Pages 1882-1889

  Cho, Kye Man ^a   Math, Reukaradhya K ^a   Islam, Shah Md Asraful ^a   Lim, Woo Jin ^a   Hong, Su Young ^a   Kim, Jong Min ^a   Yun, Myoung Geun ^a   Cho, Ji Joong ^a   Yun, Han Dae ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Chlorpyrifos; Kimchi; Lactic acid bacteria; Multiplex PCR; Organophosphorus insecticides

Indexed keywords

CHLORPYRIFOS; INSECTICIDE; LACTIC ACID;

ARTICLE; BIOREMEDIATION; BRASSICA; FERMENTATION; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; SAFETY;

BIODEGRADATION, ENVIRONMENTAL; BRASSICA; CHLORPYRIFOS; CONSUMER PRODUCT SAFETY; FERMENTATION; FOOD CONTAMINATION; INSECTICIDES; LACTIC ACID; LACTOBACILLACEAE; MOLECULAR SEQUENCE DATA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LEUCONOSTOC MESENTEROIDES;

EID: 64549135800     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803649z     Document Type: Article

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