Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

International Journal of Food Science and Technology

Volumn 44, Issue 5, 2009, Pages 1034-1040

  Fenoll, José ^a   Hellín, Pilar ^a   López, Josefa ^a   González, Alberto ^a   Lacasa, Alfredo ^a   Flores, Pilar ^a  

^a Instituto Murciano de I D Agrario Y Alimentario IMIDA   (Spain)

Author keywords

Disappearance; Fenitrothion; Lettuces; Refrigeration; Residues

Indexed keywords

LACTUCA;

EID: 64549133486     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01874.x     Document Type: Article

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