Anaphylaxis to russian beluga caviar [1]

Journal of Allergy and Clinical Immunology

Volumn 109, Issue 6, 2002, Pages 1034-1035

  Untersmay, Eva ^a   Focke, Margit ^a   Kinaciyan, Tamar ^a   Poulsen, Lars K ^b   Boltz Nitulescu, George ^a   Scheiner, Otto ^a   Jensen Jarolim, Erika ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b Rigshospitalet   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE; IMMUNOGLOBULIN E;

ADULT; ANAPHYLAXIS; CASE REPORT; CONTROLLED STUDY; DEVICE; FISH; FOOD ALLERGY; FOOD COMPOSITION; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; LETTER; MALE; PRICK TEST; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; RADIOIMMUNOASSAY;

EID: 0036285171     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2002.124893     Document Type: Letter

References (6)

1. Monoamine-oxidase inhibitors and caviar
2. Vitellogenin-derived yolk proteins in a hybrid sturgeon, bester (Huso huso x Acipencer ruthenus): Identification, characterization and course of proteolysis during embryogenesis
3. Occupational seafood allergy: A review
4. Detection and quantitation of raw fish aeroallergens from an openair fish market
5. The structure of the IgE Cε2 domain and its role in stabilizing the complex with the high-affinity receptor FcεRIα
6. Regulation of mast cell survival by IgE