SCOPUS 정보 검색 플랫폼

Volumn 86, Issue 1, 2009, Pages 25-30

Liquid chromatography-lon Trap-ESI-mass spectrometry in food safety assessment: Phthalates in vegetable oils

b SSOG (Italy)

Author keywords

Food safety assessment; Hplc ion trap mass spectrometry; Phthalates; Vegetable oils

Indexed keywords

EID: 64549122476 PISSN: 00356808 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (10)

References (12)

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- Arcadi, F.A.¹ Costa, C.² Imperatore, C.³ Marchese, A.⁴ Rapisarda, A.⁵ Salemi, M.⁶ Trimarchi, G.R.⁷ Costa, G.⁸

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- Communication from the Commission to the Council and the European Parliament on the implementation of the community strategy for endocrine disrupters, a range of substances suspected of interfering with the hormone systems on humans and wildlife. COM (1999) 262 final, Brussels, 2001
- Communication from the Commission to the Council and the European Parliament on the implementation of the community strategy for endocrine disrupters - a range of substances suspected of interfering with the hormone systems on humans and wildlife. COM (1999) 262 final, Brussels, 2001.

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- Tandem mass spectrometry in food safety assessment: The determination of phthala - tes in olive oil
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- Direttiva 2005/84/CE 14 Dicembre 2005 L 344/40
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.