Presence of phtalates in vegetable oils;Sulla presenza di ftalati negli oli vegetali

Rivista Italiana delle Sostanze Grasse

Volumn 83, Issue 6, 2006, Pages 251-256

  Mariani, Carlo ^a   Venturini, S ^a   Grob, K ^b  

^a Stazione Sperimentale per le Industrie degli Oli e dei Grassi   (Italy)

^b Official Food Control Authority of the Canton Of Zurich   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34848894552     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. M.A.F.F., Food Surveillance Information sheet No 82 March 1996, Phtalates in food.
2. G. DUGO, G. DI BELLA, M. SAITTA, C. CONDOLEO, V. LO TURCO, Riv. Ital. Sostanze Grasse 81, 273-276 (2004)
3. w.w.w. efsa.eu.int/science/afc/afc opinions/1142 afc op ej dehp en2.
4. YUKARI TSUMURA et al., Journal of Health Science 46 (6) 493-502 (2002)
5. A. FANKHAUSER-NOTI, K. GROB, in corso di stampa su J. Sep. Sci.