Isolation, characterization, and determination of 1-O-trans-Cinnamoyl- β-D-glucopyranose in the epidermis and flesh of developing cashew apple (Anacardium occidentale L.) and four of its genotypes

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1377-1382

  Michodjehoun Mestres, Laetitia ^a   Amraoui, Wassila ^a   Brillouet, Jean Marc ^a  

^a UMR QUALISUD   (France)

Author keywords

1 O trans cinnamoyl D glucopyranose; Anacardiaceae; Anacardium occidentale; Cashew apple; Epidermis; Flesh; HPLC DAD ESI MS; Immature green; Receptacle

Indexed keywords

1 O TRANS CINNAMOYL BETA D GLUCOPYRANOSE; 1-O-TRANS-CINNAMOYL-BETA-D-GLUCOPYRANOSE; CINNAMIC ACID DERIVATIVE; GLUCOSIDE;

ARTICLE; CASHEW NUT; CHEMISTRY; FRUIT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION;

ANACARDIUM; CINNAMATES; FRUIT; GENOTYPE; GLUCOSIDES;

ANACARDIACEAE; ANACARDIUM OCCIDENTALE; FRAGARIA X ANANASSA; MALUS X DOMESTICA;

EID: 64549115058     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803174c     Document Type: Article

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