Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2462-2467

  Cooke, Rachel C ^a,b   Van Leeuwen, Katryna A ^b,c   Capone, Dimitra L ^b,c   Gawel, Richard ^c   Elsey, Gordon M ^a,b,c,d   Sefton, Mark A ^b,c,d  

^a FLINDERS UNIVERSITY   (Australia)

^b Adelaide Laboratory   (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^d UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Lactones; Aroma thresholds; Australian wine; Enantiomeric distribution; GC olfaction

Indexed keywords

LACTONE;

ALKYLATION; ARTICLE; AUSTRALIA; CHEMISTRY; ODOR; STEREOISOMERISM; SYNTHESIS; WINE;

ALKYLATION; AUSTRALIA; LACTONES; ODORS; STEREOISOMERISM; WINE;

EID: 64549097628     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802866f     Document Type: Article

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