Residues of spiroxamine in grapes following field application and their fate from vine to wine

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10091-10096

  Tsiropoulos, Nicholas G ^a   Miliadis, George E ^b   Likas, Dimitrios T ^a   Liapis, Konstantinos ^b  

^a UNIVERSITY OF THESSALY   (Greece)

^b BENAKI PHYTOPATHOLOGICAL INSTITUTE   (Greece)

Author keywords

Grapes; Pesticides; Residues; Spiroxamine; Vinification; Wine

Indexed keywords

FUNGICIDE; PESTICIDE RESIDUE; SPIRO COMPOUND;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; GRAPE; GREECE; MASS SPECTROMETRY; REPRODUCIBILITY; STEREOISOMERISM; WINE;

CHROMATOGRAPHY, GAS; FUNGICIDES, INDUSTRIAL; GREECE; MASS SPECTROMETRY; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SPIRO COMPOUNDS; STEREOISOMERISM; VITIS; WINE;

VITACEAE; VITIS SP.;

EID: 30544434561     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052162q     Document Type: Article

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