Recent trends in high throughput analysis and antioxidant potential screening for phenolics

Current Pharmaceutical Analysis

Volumn 4, Issue 3, 2008, Pages 137-150

  Andrade, Paula B ^a   Pereira, David M ^a   Ferreres, Federico ^b   Valentao, Patrícia ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Analytical methods; Antioxidant activity; Extraction; Natural phenolics

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; APIGENIN; ARBUTIN; ASCORBIC ACID; BENZOIC ACID DERIVATIVE; BETA CAROTENE; BRASSICA EXTRACT; CATECHIN; CINNAMIC ACID DERIVATIVE; COUMARIN DERIVATIVE; FERULIC ACID; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GENISTEIN; HYDROCINNAMIC ACID; ISOFLAVONE DERIVATIVE; KAEMPFEROL DERIVATIVE; LIGNAN DERIVATIVE; NARINGENIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; QUERCETIN; QUERCITRIN; RUTOSIDE; SALVIA OFFICINALIS EXTRACT; TANNIN DERIVATIVE; UNINDEXED DRUG;

ANTIOXIDANT ACTIVITY; APOPTOSIS; AQUEOUS SOLUTION; CAPILLARY ELECTROPHORESIS; CELL PROTECTION; COLUMN CHROMATOGRAPHY; CONCENTRATION RESPONSE; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG MECHANISM; DRUG POTENTIATION; DRUG PURIFICATION; DRUG RESEARCH; DRUG SCREENING; DRUG STRUCTURE; DRUG SYNTHESIS; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; IC 50; INTERMETHOD COMPARISON; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; VEGETABLE;

EID: 53749084805     PISSN: 15734129     EISSN: None     Source Type: Journal    
DOI: 10.2174/157341208785161263     Document Type: Review

References (62)

1. Cantuti-Castelvetri, I.; Shukitt-Hale, B.; Joseph, J.A. Int. J. Devl. Neurosci., 2000, 18, 367-381.
2. Jadhav, S.J.; Nimbalkar, S.S; Kulkarni, A.D.; Madhavi, D.L. In Food Antioxidants, Technological, Toxicological and Health Perspectives; D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe, Eds., Marcel Dekker, Inc: New York, 1995; pp. 5-63.
3. Velioglu, Y.S.; Mazza, G.; Gao, L.; Oomah, B.D. J. Agric. Food Chem., 1998, 46, 4113-4117.
4. Zhang, H.-Y.; Wang, L.-F. J. Mol. Struct. (Theochem), 2004, 673, 199-202.
5. Molnár-Perl, I.; Fuzfai, Z. J. Chromatogr. A, 2005, 1073, 201-227.
6. Ferreres, F.; Andrade, P.B.; Valentão, P.; Gil-Izquierdo A. J. Chromatogr. A, 2008, 1182, 56-64.
7. Silva, B.M.; Andrade, P.B.; Seabra, R.M.; Ferreira, M.A. J. Liq. Chromat. Relat. Technol., 2001, 24, 2861-2872.
8. Andrade, P.B.; Carvalho, A.R.F.; Seabra, R.M.; Ferreira, M.A. J. Agric. Food Chem., 1998, 46, 968-972.
9. Silva, B.M.; Andrade, P.B.; Mendes, G.C.; Valentão, P.; Seabra, R.M.; Ferreira, M.A. J. Agric. Food Chem., 2000, 48, 2853-2857.
10. Silva, B.M.; Andrade, P.B.; Valentão, P.; Mendes, G.C.; Seabra, R.M.; Ferreira, M.A. Food Chem, 2000, 71, 281-285.
11. Barker, S.A. J. Chromatogr. A, 2000, 880, 63-68.
12. Barker, S.A. J. Chromatogr. A, 2000, 885, 115-127.
13. Barker, S.A. J. Biochem. Biophys. Methods, 2006, 70(2), 151-162.
14. Rijke, E.; Out, P.; Niessen, W.M.A.; Ariese, F.; Gooijer, C.; Brinkman, U.A.Th. J. Chromatogr. A, 2006, 1112, 31-63.
15. Kristenson, E.M.; Ramos, L.; Brinkman, U.A.Th. Trends Anal. Chem., 2006, 25, 96-111.
16. Dopico-García, M.S.; Valentão, P.; Jagodziñska, A.; Klepczyñska, J.; Guerra, L.; Andrade, P.B.; Seabra, R.M. Talanta, 2007, 74, 20-31.
17. Ziaková, A.; Brandsteterová, E.; Blahová, E. J. Chromatogr. A., 2003, 983, 271-275.
18. Xiao, H.B.; Krucker, M.; Albert, K.; Liang, X.M. J. Chromatogr. A, 2004, 1032, 117-124.
19. Rijke, E; Kanter, F.; Ariese, F.; Brinkman, U.A.Th.; Gooijer,C. J. Sep. Sci., 2004, 27, 1061-1070.
20. Harnly, J.M.; Bhagwat, S.; Lin, L.-Ze. Anal. Bioanal. Chem., 2007, 389, 47-61.
21. Ferreres, F.; Ribeiro, V.; Gil-Izquierdo, A.; Rodrigues, M.A.; Seabra, R.M.; Andrade, P.B.; Valentão, P. J. Agric. Food Chem., 2006, 54, 5782-5789.
22. Ferreres, F.; Sousa, C.; Valentão, P.; Andrade, P.B.; Seabra, R.M.; Gil-Izquierdo, A. J. Agric. Food Chem., 2007, 55, 10187-10193.
23. Oliveira, I.; Sousa, A.; Valentão, P.; Andrade, P.B.; Ferreira, I.C.F.R.; Ferreres, F.; Bento, A.; Seabra, R.M.; Estevinho, L.; Pereira, J.A. Food Chem., 2007, 105, 1018-1025.
24. Pereira, J.A.; Oliveira, I.; Sousa, A.; Valentão, P.; Andrade, P.B.; Ferreira, I.C.F.R.; Ferreres, F.; Bento, A.; Seabra, R.M.; Estevinho, L. Food Chem. Toxicol., 2007, 45, 2287-2295.
25. Ferreres, F.; Valentão, P.; Pereira, J.A.; Bento, A.; Noites, A.; Seabra, R.M.; Andrade, P.B. J. Agric. Food Chem., 2008, 56, 844-853.
26. Ferreres, F.; Valentão, P.; Llorach, R.; Pinheiro, C.; Cardoso, L.; Pereira, J.A.; Sousa, C.; Seabra, R.M.; Andrade, P.B. J. Agric. Food Chem., 2005, 53, 2901-2907.
27. Ferreres, F.; Sousa, C.; Vrchovská, V.; Valentão, P.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B. Eur. Food Res. Technol., 2006, 222, 88-98.
28. Ferreres, F.; Sousa, C.; Valentão, P.; Seabra, R.M.; Pereira, J.A.; Andrade, P.B. Food Chem., 2007, 101, 549-558.
29. Huang, D.; Ou, B.; Prior, R.L. J. Agric. Food Chem., 2005, 53, 1841-1856.
30. Parr, A.J.; Bolwell, G.P. J. Sci. Food Agric., 2000, 80, 985-1012.
31. Prior, R.L.; Wu, X.; Schaich, K. J. Agric. Food Chem., 2005, 53, 4290-4302.
32. Stratil, P.; Klejdus, B.; Kubáň, V. J. Agric. Food Chem., 2006, 54, 607-616.
33. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P.B; Seabra, R.M.; Bastos, M.L. J. Agric. Food Chem., 2001, 49, 3476-3479.
34. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P.B; Seabra, R.M.; Bastos, M.L. J. Agric. Food Chem., 2002, 50, 4989-4993.
35. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P.B; Seabra, R.M.; Bastos, M.L. Biol. Pharm. Bull., 2002, 25, 1320-1323.
36. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P.B; Seabra, R.M.; Bastos, M.L. Biol. Pharm. Bull., 2002, 25, 1324-1327.
37. Valentão, P.; Fernandes, E.; Carvalho, F.; Andrade, P.B; Seabra, R.M.; Bastos, M.L. Phytomed., 2003, 10, 517-522.
38. Heim, K.E.; Tagliaferro, A.R.; Bobilya, D.J. J. Nut. Biochem., 2002, 13, 572-584.
39. Payá, M.; Halliwell, B.; Hoult, J.R.S. Biochem. Pharmacol., 1992, 44, 205-214.
40. Choi, H.R.; Choi, J.S.; Han, Y.N.; Bae, S.J.; Chung, H.Y. Phytother. Res., 2002, 16, 364-367.
41. Rice-Evans, C.A.; Miller, N.J.; Bolwell, P.G.; Bramley, P.M.; Pridham, J.B. Free Radic. Res., 1995, 22, 375-383.
42. Decker, E.A. Nutr. Rev., 1997, 55, 396-398.
43. Brown, J.E.; Khodr, H.; Hider, R.C.; Rice-Evans, C.A. Biochem. J., 1998, 330, 1173-1178.
44. Croft, K.D. Ann. N. Y. Acad. Sci., 1998, 854, 435-442.
45. Laughton, M.J.; Evans, P.J.; Moroney, M.A.; Hoult, J.R.S.; Halliwell, B. Biochem. Pharmacol., 1991, 42, 1673-1681.
46. Cos, P.; Ying, L.; Calomme, M.; Hu, J.P.; Cimaga, B.; Poel, V.; Pieters, L.; Vlietinck, A.J; Berghe, D.V. J. Nat. Prod., 1998, 61, 71-76.
47. Liao, K.L.; Yin, M.C. J. Agric. Food Chem., 2000, 48, 2266-2270.
48. Myhrstad, M.C.W.; Carlsen, H.; Nordström, O.; Blomhoff, R.; Moskaug, J.Ø. Free Radic. Biol. Med., 2002, 32, 386-393.
49. Foti, M.; Piatelli, M.; Baratta, M.T.; Ruberto, G. J. Agric. Food Chem., 1996, 44, 497-501.
50. Vrchovská, V.; Spilková, J.; Valentão, P.; Sousa, C.; Andrade, P.B.; Seabra, R.M. Food Chem., 2007, 105, 1396-1403.
51. Lima, C.F.; Andrade, P.B.; Seabra, R.M.; Ferreira, M.F.; Wilson, C.P. J. Ethnopharmacol., 2005, 97, 383-389.
52. Lima, C.F.; Valentão, P.C.R.; Andrade, P.B.; Seabra, R.M.; Fernandes-Ferreira, M.; Pereira-Wilson, C. Chem.-Biol. Interact., 2007, 167, 107-115.
53. Vrchovská, V.; Sousa, C.; Valentão, P.; Ferreres, F.; Pereira, J.A.; Seabra, R.M.; Andrade, P.B. Food Chem., 2006, 98, 416-425.
54. Katalinic, V.; Milos, M.; Kulisic, T.; Jukic, M. Food Chem., 2006, 94, 550-557.
55. Büyükbalci, A.; El, S.N. Plant Foods Hum. Nutr., 2008, 63, 27-33.
56. Cai, Y.; Luo, Q.; Sun, M.; Corke, H. Life Sci., 2004, 74, 2157-2184.
57. Li, H.-B.; Wong, C.-C.; Cheng, K.-W.; Chen, F. LWT, 2008, 41, 385-390.
58. Neergheen, V.S.; Soobrattee, M.A.; Bahorun, T.; Aruoma, O.I. J. Plant Physiol., 2006, 163, 787-799.
59. Soobrattee, M.A.; Bahorun, T.; Neergheen, V.S.; Googoolye, K.; Aruoma, O.I. J. Toxicol. In Vitro, 2008, 22, 45-46.
60. Proestos, C.; Boziaris, I.S.; Nychas, G.-J.E.; Komaitis, M. Food Chem., 2006, 95, 664-671.
61. Proestos, C.; Chorianopoulos, N.; Nychas, G.-J.E.; Komaitis, M. J. Agric. Food Chem., 2005, 53, 1190-1195.
62. Conforti, F.; Sosa, S.; Marrelli, M.; Menichini, F.; Statti, G.A.; Uzunov, D.; Tubaro, A.; Menichini, F.; Loggia, R.D. J. Ethnopharmacol., 2008, 116, 144-151.