Quality seafood: Protein degrading enzymes in herring (Clupea harengus) muscle and stomach

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 275-282

  Felberg, Hanne Solvang ^a   Martinez, Iciar ^a,b  

^a SINTEF OCEAN   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Belly bursting; Gelatinolytic activities; Herring; Matrix metalloproteinases; Pepsin; Zymography

Indexed keywords

EID: 64449086016     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

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