Chapter 3 Discovering Natural Products from Myxobacteria with Emphasis on Rare Producer Strains in Combination with Improved Analytical Methods

Methods in Enzymology

Volumn 458, Issue A, 2009, Pages 59-91

  Garcia, Ronald O ^a   Krug, Daniel ^a   Müller, Rolf ^a  

^a SAARLAND UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

NATURAL PRODUCT;

AIR; ANALYTIC METHOD; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOASSAY; CULTURE MEDIUM; DRUG DETERMINATION; DRUG PURIFICATION; DRUG SCREENING; DRUG STABILITY; ELECTROSPRAY; ENVIRONMENTAL FACTOR; FERMENTATION; FRUITING BODY; GEOGRAPHIC DISTRIBUTION; INCUBATION TIME; LIGHT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; MICROBIAL DIVERSITY; MICROMORPHOLOGY; MYXOCOCCALES; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; REVIEW; ROOM TEMPERATURE; SAMPLING;

BIOLOGICAL PRODUCTS; MASS SPECTROMETRY; MYXOCOCCALES; PHYLOGENY;

MYXOCOCCALES;

EID: 64249172680     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(09)04803-4     Document Type: Review

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