The highly selective extraction of chloramphenicol from shrimp using molecularly imprinted polymer solid-phase extraction

American Laboratory

Volumn 40, Issue 13, 2008, Pages 6-7

  Wihlborg, Anna Karin ^a   Boyd, Brian ^a   Kronauer, Sanja ^a   Widstrand, Christine ^a   Trinh, An ^b  

^a MIP Technologies AB   (Sweden)

^b Supelco Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROSS-LINKED POLYMERS; HIGH SELECTIVITIES; HYDROPHILIC POLYMERS; MOLECULAR RECOGNITION ELEMENTS; MOLECULARLY IMPRINTED POLYMERS; SELECTIVE EXTRACTIONS; SOLID-PHASE EXTRACTIONS; TARGET COMPOUNDS;

ANTIBIOTICS; HYDROPHILICITY; MOLECULAR BIOLOGY; MOLECULAR RECOGNITION; PLASMA WAVES; POLYMERS; SOLAR RADIATION;

EXTRACTION;

EID: 64249138251     PISSN: 00447749     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (9)

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2. Council Regulation (EEC) no. 2377/90 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, amending regulation no. 1430/94 of 22 June 1994. Off. J. Eur. Commun. 1994, L15623(6).
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8. Guy, P.; Royer, D.; Mottier, P.; Gremaud, E.; Perisset, A.; Stadler, R. Food safety evaluation: detection and confirmation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry. J. Chromatogr. A 2004, 1054, 365-71.
9. Young, M.; Jenkins, K. SPE based methods for LC/MS determination of chloramphenicol and related compounds in shrimp, www.waters.com, 2004.