Cardiac rehabilitation provides favourable long-term dietary changes. Why not extend the educational programme?

Archives of Cardiovascular Diseases

Volumn 102, Issue 2, 2009, Pages 85-87

  Elbaz, Meyer ^a   Roncalli, Jerome ^a  

^a PRES   (France)

Author keywords

Cardiac rehabilitation; Coronary heart disease; Dietary changes; Nutrition; Polyunsaturated fatty acid

Indexed keywords

CARDIOVASCULAR RISK; CORONARY ARTERY DISEASE; DIET THERAPY; DIETARY INTAKE; EDITORIAL; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTH EDUCATION; HEART REHABILITATION; HUMAN; KINESIOTHERAPY; LIFESTYLE MODIFICATION; LONG TERM CARE; MORTALITY; NUTRITIONAL COUNSELING; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; RISK REDUCTION; SECONDARY PREVENTION; TREATMENT OUTCOME;

EID: 64249115789     PISSN: 18752136     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.acvd.2008.12.002     Document Type: Article

References (20)

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