Characterisation of sucrose-negative Yersinia enterocolitica 4/O:3 isolates recovered from pig tonsils

International Journal of Food Microbiology

Volumn 75, Issue 1-2, 2002, Pages 19-25

  Fredriksson Ahomaa, M ^a,c   Niskanen, T ^a   Neubauer, H ^b   Laukkanen, R ^a   Korkeala, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Institute of Microbiology   (Germany)

^c Inst Hyg/Technol Food Anim O   (Germany)

Author keywords

Pathogenic; Sucrose negative; Yersinia enterocolitica

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BIOTYPE; CONTROLLED STUDY; GENE SEQUENCE; NONHUMAN; PATHOGENICITY; PLASMID; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SPECIES DIFFERENCE; SWINE; TONSIL; YERSENIA KRISTENSENII; YERSINIA; YERSINIA ENTEROCOLITICA;

ANIMALS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; POLYMERASE CHAIN REACTION; SEROTYPING; SUCROSE; SWINE; TONSIL; VIRULENCE; YERSINIA ENTEROCOLITICA;

SUIDAE; SUS SCROFA; YERSINIA; YERSINIA ENTEROCOLITICA; YERSINIA KRISTENSENII;

EID: 0037023847     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00746-2     Document Type: Article

References (24)

1. Occurrence of Yersinia enterocolitica antigens O:3, O:9 and O:8 in different Yersinia species, their corresponding H antigens and origin
2. Characterisation of Yersinia enterocolitica sensu stricto
3. Yersinia enterocolitica: Overview and epidemiologic correlates
4. Characterisation of Yersinia enterocolitica strains isolated from cattle, sheep and pigs in the United Kingdom
5. Pyrazinamidase, CR-MOX agar, salicin fermentation-esculin hydrolysis, and D-xylose fermentation for identifying pathogenic serotypes of Yersinia enterocolitica
6. Efficient subtyping of Yersinia enterocolitica bioserotype 4/O:3 with pulsed-field gel electrophoresis
7. Prevalence and characterisation of pathogenic Yersinia enterocolitica in pig tonsils from different slaughterhouses
8. Contamination of carcasses, offals, and the environment with yadA-positive Yersinia enterocolitica in a pig slaughterhouse
9. Isolation of sucrose-negative Yersinia enterocolitica biotype 3 serotype O3 strains and their pathogenicity
10. Phenotypic and genotypic characterisation of virulent Yersinia enterocolitica strains unable to ferment sucrose
11. Parazinamidase activity in Yersinia enterocolitica and related organisms
12. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis from pork using the polymerase chain reaction
13. Increased yields of pathogenic Yersinia enterocolitica strains by cold enrichment
14. Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation
15. Detection and identification of Yersinia enterocolitica and Yersinia pseudotuberculosis by an improved polymerase chain reaction
16. Comparison of systems for the identification and differentiation of the species within the genus Yersinia
17. Variations in the 16S rRNA gene sequence of Yersinia enterocolitica isolates influence the specificity of molecular identification systems
18. Yersinia enterocolitica 16S rRNA gene types belong to the same genospecies but form three homology groups
19. Identification of Yersinia enterocolitica within the genus Yersinia
20. Detection of pathogenic Yersinia enterocolitica by using Congo red-magnesium oxalate agar medium
21. Yersinia enterocolitica infections and pork: The missing link
22. Revised biogrouping scheme of Yersinia enterocolitica