Novel alcoholic beverages: Production of spirits and liqueurs using maceration of melon fruits in melon distillates

Journal of the Science of Food and Agriculture

Volumn 89, Issue 6, 2009, Pages 1018-1022

  Gómez, Luis Fernando Hernández ^a   Úbeda, Juan ^a   Arévalo Villena, María ^a   Briones, Ana ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Distillate; Liqueur; Maceration; Melon; Sensory analysis

Indexed keywords

CUCUMIS; CUCUMIS MELO;

EID: 63849281443     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3549     Document Type: Article

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