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Volumn 28, Issue 1-2, 2008, Pages 156-167

Recent data on the effects of feeding factors on cow milk fatty acid composition;Données récentes sur les effets de l'alimentation sur la composition en acides gras du lait de vache

Author keywords

Cow milk; Fatty acids; Feeding factors

Indexed keywords

BOS; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 63849198346     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.28.156-167     Document Type: Article
Times cited : (6)

References (9)
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    • Characterisation and nutritional regulation of the main lipogenic genes in the ruminant lac-tating mammary gland
    • SEJRSEN K, HVELPLUND T. and NIELSEN M.O, Eds, Wageningen Academic Publishers NL
    • BERNARD L., LEROUX C., CHILLIARD Y., 2006. Characterisation and nutritional regulation of the main lipogenic genes in the ruminant lac-tating mammary gland. In: SEJRSEN K., HVELPLUND T. and NIELSEN M.O. (Eds), Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress. Wageningen Academic Publishers (NL). 295-326.
    • (2006) Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress , pp. 295-326
    • BERNARD, L.1    LEROUX, C.2    CHILLIARD, Y.3
  • 2
    • 10344261397 scopus 로고    scopus 로고
    • Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties
    • CHILLIARD Y., FERLAY A., 2004. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties. Reprod. Nutr. Dev., 45, 467-492.
    • (2004) Reprod. Nutr. Dev , vol.45 , pp. 467-492
    • CHILLIARD, Y.1    FERLAY, A.2
  • 4
    • 33750612729 scopus 로고    scopus 로고
    • Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
    • DEWHURST R.J., SHINGFIELD K.J., LEE M.R.F., SCOLLAN N.D., 2006. Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Anim. Feed. Sci. Tech., 131, 168-206.
    • (2006) Anim. Feed. Sci. Tech , vol.131 , pp. 168-206
    • DEWHURST, R.J.1    SHINGFIELD, K.J.2    LEE, M.R.F.3    SCOLLAN, N.D.4
  • 5
    • 3142631583 scopus 로고
    • Digestion and utilisation of fatty acids by ruminants
    • DOREAU M., FERLAY A., 1994. Digestion and utilisation of fatty acids by ruminants. Anim. Feed. Sci. Tech., 45, 379-396.
    • (1994) Anim. Feed. Sci. Tech , vol.45 , pp. 379-396
    • DOREAU, M.1    FERLAY, A.2
  • 6
    • 0041722770 scopus 로고
    • Les lipides dans l'alimentation des ruminants. 2. Particularités de l'utilisation digestive.
    • ENJALBERT F., 1995. Les lipides dans l'alimentation des ruminants. 2. Particularités de l'utilisation digestive. Rev. Méd. Vét., 146, 383-392.
    • (1995) Rev. Méd. Vét , vol.146 , pp. 383-392
    • ENJALBERT, F.1
  • 8
    • 33847791919 scopus 로고    scopus 로고
    • Examination of the persistency of milk fatty acid composition responses to plant oils in cows fed different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid
    • ROY A., FERLAY A., SHINGFIELD KJ., CHILLIARD Y. 2006. Examination of the persistency of milk fatty acid composition responses to plant oils in cows fed different basal diets, with particular emphasis on trans-C18:1 fatty acids and isomers of conjugated linoleic acid. Anim. Sci. 82, 479-492.
    • (2006) Anim. Sci , vol.82 , pp. 479-492
    • ROY, A.1    FERLAY, A.2    SHINGFIELD, K.J.3    CHILLIARD, Y.4
  • 9
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    • La digestion des lipides chez le ruminant.
    • SAUVANT D., BAS P., 2001. La digestion des lipides chez le ruminant. INRA Prod. Anim., 14, 303-310.
    • (2001) INRA Prod. Anim , vol.14 , pp. 303-310
    • SAUVANT, D.1    BAS, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.