Effects of different growing diets on performance, carcass characteristics, insulin sensitivity, and accretion of intramuscular and subcutaneous adipose tissue of feedlot cattle

Journal of Animal Science

Volumn 87, Issue 4, 2009, Pages 1540-1547

  Vasconcelos, J T ^a,b,c   Sawyer, J E ^b   Tedeschi, L O ^b   McCollum, F T ^a   Greene, L W ^a,d  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF NEBRASKA   (United States)

^d AUBURN UNIVERSITY   (United States)

Author keywords

Beef cattle; Growing diet; Insulin sensitivity; Marbling

Indexed keywords

GLUCOSE; INSULIN;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CATTLE; DIET; ECHOGRAPHY; GLUCOSE TOLERANCE TEST; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SUBCUTANEOUS FAT;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; CATTLE; DIET; GLUCOSE; GLUCOSE TOLERANCE TEST; INSULIN; MALE; RANDOM ALLOCATION; SUBCUTANEOUS FAT;

BOS; ZEA MAYS;

EID: 63849172553     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-0934     Document Type: Article

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