Effect of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissues of Angus and Wagyu steers

Journal of Animal Science

Volumn 85, Issue 7, 2007, Pages 1719-1726

  Rhoades, R D ^a   Sawyer, J E ^a   Chung, K Y ^a   Schell, M L ^a   Lunt, D K ^a   Smith, S B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Acetate; Adipose tissue; Cattle; Glucose; Insulin

Indexed keywords

BOS; ZEA MAYS;

CARBON; GLUCOSE; INSULIN;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CATTLE; DOSE RESPONSE; DRUG EFFECT; LIPID METABOLISM; MAIZE; MALE; METABOLISM; PHYSIOLOGY; POACEAE; RANDOMIZATION; SKELETAL MUSCLE; SUBCUTANEOUS FAT;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; CARBON RADIOISOTOPES; CATTLE; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUCOSE; INSULIN; LIPID METABOLISM; MALE; MUSCLE, SKELETAL; POACEAE; RANDOM ALLOCATION; SUBCUTANEOUS FAT; ZEA MAYS;

EID: 34547332722     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-498     Document Type: Article

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