Effects of dietary carnosine and vitamin e on antioxidant and oxidative status of rats

International Journal for Vitamin and Nutrition Research

Volumn 78, Issue 4-5, 2008, Pages 230-237

  Ibrahim, Wissam ^a   Tatum, Vickie ^b   Che Chung, Yeh ^b   Hong, Chuen Bin ^c   Chow, Ching Kuang ^b,d  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b Dept of Nutrition and Food Science   (United States)

^c Department of Veterinary Sciences ^*  (United States)

^d UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant status; Dietary carnosine; Oxidative stress; Rats; Vitamin E

Indexed keywords

ALDEHYDE DEHYDROGENASE; ALKADIENE; ALPHA TOCOPHEROL; ASCORBIC ACID; CARBONYL DERIVATIVE; CARNOSINE; CATALASE; GLUTATHIONE PEROXIDASE; THIOL DERIVATIVE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; CELL STRESS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG DOSE COMPARISON; ENZYME ACTIVITY; ERYTHROCYTE; HEMOLYSIS; LIVER; MALE; MUSCLE ATROPHY; NONHUMAN; OXIDATIVE STRESS; PEROXIDATION; RAT; SKELETAL MUSCLE; SPRAGUE DAWLEY RAT; TISSUE LEVEL; TREATMENT DURATION;

ALDEHYDE DEHYDROGENASE; ALKADIENES; ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CARNOSINE; CATALASE; DIETARY SUPPLEMENTS; DRUG THERAPY, COMBINATION; ERYTHROCYTES; GLUTATHIONE PEROXIDASE; LIVER; MALE; MUSCLE, SKELETAL; OXIDATIVE STRESS; PROTEIN CARBONYLATION; RATS; RATS, SPRAGUE-DAWLEY; SULFHYDRYL COMPOUNDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

RATTUS;

EID: 63849097265     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.78.4/5.230     Document Type: Article

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