Recombinant fish parvalbumins: Candidates for diagnosis and treatment of fish allergy

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 57, Issue 72, 2002, Pages 94-96

  Swoboda, I ^a   Bugajska Schretter, A ^a   Valenta, R ^a   Spitzauer, S ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

cDNA cloning; Cross reactivity; Fish allergen; Food allergy; Parvalbumin

Indexed keywords

CALCIUM BINDING PROTEIN; COMPLEMENTARY DNA; IMMUNOGLOBULIN E; PARVALBUMIN; RECOMBINANT PROTEIN; ALLERGEN; DIAGNOSTIC AGENT;

ANGIONEUROTIC EDEMA; ASTHMA; CARP; CONFERENCE PAPER; CONTROLLED STUDY; DEATH; DERMATITIS; DIARRHEA; FISH; FOOD ALLERGY; FOOD INTAKE; IN VITRO STUDY; IN VIVO STUDY; MOLECULAR CLONING; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; SCREENING; SPECIES DIFFERENCE; URTICARIA; AMINO ACID SEQUENCE; ANIMAL; ARTICLE; GENETICS; HUMAN; IMMUNOLOGY;

ALLERGENS; AMINO ACID SEQUENCE; ANIMAL; CARPS; CLONING, MOLECULAR; DNA, COMPLEMENTARY; FOOD HYPERSENSITIVITY; HUMAN; PARVALBUMINS; RECOMBINANT PROTEINS; SUPPORT, NON-U.S. GOV'T; ANIMALS; HUMANS;

EID: 0036723950     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (18)

1. Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients
2. Fish allergy. Evaluation of the importance of cross-reactivity
3. Fish allergy and the cod allergen model
4. On asthma bronchiale in man provoked by cat, dog and different other animals
5. Studies in food allergy. V. Antigenic relationship among members of fish family
6. Allergy to different fish species in cod allergic children: in vivo and in vitro studies
7. Studies of hypersensitivity to fish: Clinical study
8. Oral challenge and in vitro study results in fish hypersensitive patients
9. Molecular and immunological characterization of carp parvalbumin, a major fish allergen
10. Characterization of a major allergen (cod). Observations on effect of denaturation on the allergenic activity
11. The significance of parvalbumins among muscular calcium proteins
12. Isolation and characterization of parvalbumins from skeletal muscle from higher vertebrates
13. Characterization of a major allergen (cod). Effect of enzymic hydrolysis on the allergenic activity
14. 2+ depletion
15. Purification, biochemical, and immunological characterisation of a major food allergen: Different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin
16. Basic and practical aspects of recombinant allergens
17. Recombinant allergens