Problems with red meat in the WCRF2

American Journal of Clinical Nutrition

Volumn 89, Issue 4, 2009, Pages 1274-1275

  Truswell, A Stewart ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER MORTALITY; CANCER PREVENTION; CANCER RESEARCH; CANCER RISK; COLON CANCER; COLORECTAL CANCER; DISEASE ASSOCIATION; FOOD; HUMAN; LETTER; MEDICAL SOCIETY; NUTRITION; OMNIVORE; PHYSICAL ACTIVITY; RECTUM CANCER; RED MEAT; VEGETARIAN DIET; WORLD HEALTH ORGANIZATION; COLORECTAL TUMOR; MEAT; NOTE; PHYSIOLOGY; RISK FACTOR;

COLORECTAL NEOPLASMS; HUMANS; MEAT; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; RISK FACTORS;

EID: 63649084575     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.27201     Document Type: Letter

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