You can teach an old dog new tricks: Olfaction and responses to novel foods by the elderly

Appetite

Volumn 35, Issue 2, 2000, Pages 153-160

  Pelchat, M L ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; AGING; ARTICLE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; NEOPHOBIA; ODOR; OLFACTORY DISCRIMINATION; PALATABILITY;

EID: 0033769866     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2000.0348     Document Type: Article

References (34)

1. Nutrition perspectives on aging
2. Preschool children's food preferences and consumption patterns
3. Dimensions of preschool children's food preferences
4. Effects of exposure on two year old children's food preferences
5. What kind of exposure reduces children's food neophobia
6. Lability of odor pleasantness: Influence of mere exposure
7. Uniformity of olfactory loss in aging
8. Accidental coal-gas poisoning
9. Relationships of taste and smell across the adult life span
10. Comparisons of the estimates of smell, taste and overall intensity in young and elderly people
11. The contribution of chemosensory factors to individual differences in reported food preferences
12. Health statistics on older persons
13. A rational diet for the elderly
14. Effects of prior exposure to palatable and unpalatable novel foods on children's willingness to taste other novel foods
15. Food preferences of enlisted personnel in the armed forces
16. Effects of exposure and context on hedonics of olfactory-taste mixtures
17. Age-related effects on the threshold, psychophysical function, and pleasantness of menthol
18. Cognitive and chemosensory influences on age-related changes in the ability to identify blended foods
19. Factors influencing the willingness to taste unusual foods
20. 'Try it. You'll like it.' Effects of information on willingness to try novel foods
21. The effect of mere exposure on liking for edible substances
22. Development of a scale to measure the trait of food neophobia in humans
23. Reduction of neophobia in humans by exposure to novel foods
24. The contribution of psychological and sensory factors to food preference patterns as measured by Food Attitudes Survey (FAS)
25. Food recognition by the elderly
26. Changes in taste and smell with age: Nutritional aspects
27. Decreased discrimination of food odors in the elderly
28. A field of food monotony
29. When familiarity breeds contempt, absence makes the heart grow fonder: Effects of exposure and delay on taste pleasantness ratings
30. Sensitization versus adaptation in preparation for emergencies: Prior experience with an emergency ration and its acceptability in a simulated survival situation
31. The effects of aging on the human sense of smell and its relationship to food choice
32. Attitudinal effects of mere exposure