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Volumn 11, Issue 5, 1998, Pages 291-297
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Foodborne illness: is the public at risk?
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
DISEASE CARRIER;
EPIDEMIC;
FOOD CONTROL;
FOOD HANDLING;
FOOD POISONING;
HUMAN;
MICROBIOLOGY;
PLANT;
REVIEW;
RISK FACTOR;
UNITED STATES;
ANIMALS;
DISEASE OUTBREAKS;
DISEASE RESERVOIRS;
FOOD MICROBIOLOGY;
FOOD POISONING;
FOOD TECHNOLOGY;
HUMANS;
PLANTS, EDIBLE;
RISK FACTORS;
UNITED STATES;
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EID: 0032158936
PISSN: 0894959X
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (2)
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References (43)
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