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Volumn 8, Issue 2, 2009, Pages 53-59

Using focus groups to study consumer understanding and experiences with tamper-evident packaging devices

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EID: 63349109393     PISSN: None     EISSN: 15414329     Source Type: Journal    
DOI: 10.1111/j.1541-4329.2009.00071.x     Document Type: Article
Times cited : (4)

References (11)
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    • Bledsoe, G.E.1    Rasco, B.A.2
  • 3
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    • ElAmin A. 2006. Public willing to pay for increased safety, survey finds. Food USA production.daily.com. Available from : http://www.foodproductiondaily- USA.com/news/printNewsBis.asp?id=67247. Accessed Apr 28, 2006.
    • (2006) Public Willing to Pay for Increased Safety, Survey Finds
    • Elamin, A.1
  • 4
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    • Logistics improvement through packaging rationalization: A practical experience
    • Garcia-Arca J, Prado-Prado CJ, Antonio-Garcia-Lorenzo. 2006. Logistics improvement through packaging rationalization: a practical experience. Packag Tech Sci 19 : 303 8.
    • (2006) Packag Tech Sci , vol.19 , pp. 303-308
    • Garcia-Arca, J.1    Prado-Prado, C.J.2    Antonio-Garcia-Lorenzo3
  • 5
    • 63349098193 scopus 로고    scopus 로고
    • Herdon, Va. Inst. of Packaging Professionals. p.
    • Greenberg EF. 1996. Guide to packaging law. Herdon, Va. : Inst. of Packaging Professionals. 77 p.
    • (1996) Guide to Packaging Law. , pp. 77
    • Greenberg, E.F.1
  • 7
    • 34248568093 scopus 로고    scopus 로고
    • An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies
    • Mireaux M, Cox DN, Cotton A, Evans G. 2007. An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies. Food Qual Pref 18 (6 834 48.
    • (2007) Food Qual Pref , vol.18 , Issue.6 , pp. 834-848
    • Mireaux, M.1    Cox, D.N.2    Cotton, A.3    Evans, G.4
  • 8
    • 49649093181 scopus 로고    scopus 로고
    • Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses
    • Meinert L, Christiansen SC, Kristensen L, Bjergegaard C, Aaslyng MD. 2008. Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses. Meat Sci 80 (2 304 14.
    • (2008) Meat Sci , vol.80 , Issue.2 , pp. 304-314
    • Meinert, L.1    Christiansen, S.C.2    Kristensen, L.3    Bjergegaard, C.4    Aaslyng, M.D.5
  • 9
    • 63349083241 scopus 로고    scopus 로고
    • FDA finds traces of poison in 2 jars of baby food in California; No one is harmed
    • July 29, 2004. Available from. Accessed Apr 28, 2006.
    • Pollack A. 2004. FDA finds traces of poison in 2 jars of baby food in California; no one is harmed. The New York Times. July 29, 2004. Available from : http://query.nytimes.com/gst/fullpage.html?res= 9900E6DB103DF93AA15754C0A9629C8B63&n= Top%2FReference%2FTimes%20Topics%2FSubjects%2FC%2FChildren%20and%20Youth& scp=8&sq=ricin%20bottled%20food&st=cse. Accessed Apr 28, 2006.
    • (2004) The New York Times.
    • Pollack, A.1
  • 10
    • 0021965390 scopus 로고
    • Tamper-resistant packaging: Is it elder-resistant, too
    • Sherman FT. 1985. Tamper-resistant packaging: is it elder-resistant, too. J Am Geriatr Soc 33 (2 136 41.
    • (1985) J Am Geriatr Soc , vol.33 , Issue.2 , pp. 136-141
    • Sherman, F.T.1
  • 11
    • 28844484684 scopus 로고    scopus 로고
    • Gene cuisine or frankenfood? the theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods
    • Silk KJ, Weiner J, Parrott RL. 2005. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods. J Health Commun 10 : 751 67.
    • (2005) J Health Commun , vol.10 , pp. 751-767
    • Silk, K.J.1    Weiner, J.2    Parrott, R.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.