Addressing the risk of bioterrorism in food production

Food Technology

Volumn 56, Issue 2, 2002, Pages 43-47

  Bledsoe, Gleyn E ^a   Rasco, Barbara A ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; CONTAMINATION; FOOD PRODUCTS; HEALTH RISKS; LAWS AND LEGISLATION; QUALITY CONTROL; REGULATORY COMPLIANCE; RISK MANAGEMENT;

BIOTERRORISM;

FOOD PROCESSING;

EID: 0036474930     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)