Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses

Meat Science

Volumn 80, Issue 2, 2008, Pages 304-314

  Meinert, Lene ^a,b   Christiansen, Sara C ^a   Kristensen, Lars ^a   Bjergegaard, Charlotte ^b   Aaslyng, Margit D ^a  

^a DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Black spotted; DLY; Duroc; Eating quality; Focus group; Hampshire; Meat quality; Pork; Wild pigs

Indexed keywords

SUIDAE;

EID: 49649093181     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.12.021     Document Type: Article

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