Chemical constituents of Coreopsis lanceolata L. and their physiological activities

Journal of Oleo Science

Volumn 58, Issue 3, 2009, Pages 141-146

  Tanimoto, Shinichi ^a   Miyazawa, Mitsuo ^a   Inoue, Toshio ^b   Okada, Yoshiharu ^a   Nomura, Masato ^a  

^a KINKI UNIVERSITY   (Japan)

^b NIHON PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Coreopsis lanceolata L.; Free radical; Lanceolin; Superoxide radical

Indexed keywords

EID: 63249121676     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.58.141     Document Type: Article

References (14)

1. Rates S.M.K. Plants as source of drugs. Toxicon 39, 603-613 (2001).
2. Kawazu K.; Nishi Y.; Nakajima S. Two nematicidal substances from roots of Cirsium japonicum. Agric. Biol. Chem. 44, 903-906 (1980).
3. Kohno K.; Kawata J.; Okuno Y.; Miyazawa M. Characteristics flavor and components of essential oils from Coreopsis lanceolata. 50th TEAC, 4-5 (2007).
4. Matsuda H.; Morikawa T.; Toguchida I.; Yoshikawa M Y. Structural requirements of flavonoids and related compounds for aldose reductase inhibitory activity. Chem. Pharm. Bull. 50(6), 788-795 (2002).
5. Abe T.; Nomura M. Chemical constituents of phytoncides and their antioxidative activities. Aroma Res. 7(1), 56-62 (2006).
6. Tada T.; Nomura M.; Shimomura K.; Fjihara Y. Synthesis of karahanaenone derivatives and their inhibition properties toward tyrosinase and superoxide scavenging activity. Biosci. Biotech. Biochem. 60(9), 1421-1424 (1996).
7. Dewanto V.; Wu X.; Adorn K.K.; Liu R.H. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J. Agric. Food Chem. 50, 3010-3014 (2002).
8. Kelly W.; Xianzhong W.; Rui H. L. Antioxidant activity of apple peels. J. Agric. Food Chem. 51, 609-614 (2003).
9. Zhao Q.E.; Mihara T.; Sugimoto Y.; Kamei C. Mechanism of bradykinin-induced histamine release from rat peritoneal mast cells. Biol. Pharm. Bull. 19, 237-240 (1996).
10. Nanjo F.; Mori M.; Goto K.; Hara Y. Radical scavenging activity of tea catechins and their related compounds. Biosci. Biotechnol. Biochem. 63(9), 1621-1623 (1999).
11. Okawa M.; Kinjo J.; Nohara T.; Ono M. DPPH(1, 1-Diphenyl-2-picryl- hydrazyl) radical scavenging activity of flavonoids obtained from some medicinal plants. Biol. Pharm. Bull. 24, 1202-1205 (2001).
12. Tominaga H.; Kobayashi Y.; Goto T.; Kasemura K.; Nomura M. DPPH radical-scavenging effect of several phenylpropanoid compounds and their glycoside derivatives. Yakugaku Zasshi 125, 371-375 (2005).
13. Dragan A.; Duanka D.A.; Drago B.; Nenad T. Structureradical scavenging activity relationships of flavonoids. Croatica Chemica Acta 76(1), 55-61 (2003).
14. Maeda A.; Tanimoto S.; Abe T.; Kazama S.; Tanizawa H.; Nomura M. Chemical constituents of Myristica fragrans Houttuyn seed and their physiological activities. Yakugaku Zasshi 128(1),129-33 (2008).