Chemical constituents of Myristica fragrans Houttuyn seed and their physiological activities

Yakugaku Zasshi

Volumn 128, Issue 1, 2008, Pages 129-133

  Maeda, Aki ^a   Tanimoto, Shinichi ^a   Abe, Tomo ^a   Kazama, Shunsuke ^b   Tanizawa, Hisayuki ^c   Nomura, Masato ^a  

^a KINKI UNIVERSITY   (Japan)

^b UNIVERSITY OF SHIZUOKA   (Japan)

^c Hiroshima Jogakuin University   (Japan)

Author keywords

Antioxidant activity; Myristica fragrans Houttuyn; Phenylpropanoid

Indexed keywords

1 (2,4 DIMETHOXYPHENYL) 1 PROPANONE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,4,7 TRIMETHYLCARBAZOLE; 3,4,5 TRIMETHOXYBENZENEETHANAMINE; 4 ALLYL 2,6 DIMETHOXY PHENOL; 4,4 DI (1 AZIRIDINYL) N (4 METHYLPHENYL)PHOSPHINIC AMIDE; 9 OCTADECANOIC ACID; ACETIC ACID ETHYL ESTER; ALPHA TOCOPHEROL; CARANE 4 OL; DEHYDRODIISOEUGENOL; ELEMICIN; EUGENOL; EUGENYL ACETATE; IRON THIOCYANATE; ISOEUGENOL; ISOSAFROLE; LINALOOL; METHYLEUGENOL; MYRISTIC ACID; MYRISTICA FRAGRANS EXTRACT; MYRISTICIN; OLEIC ACID; PHTHALIC ACID DIBUTYL ESTER; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TERPINENE-4-OL; TERPINEOL; THIOCYANIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG DETERMINATION; DRUG SCREENING; ELECTRON SPIN RESONANCE; NUTMEG; PLANT SEED;

ANTIOXIDANTS; MONOTERPENES; MYRISTICA FRAGRANS; SEEDS;

EID: 38149126340     PISSN: 00316903     EISSN: 13475231     Source Type: Journal    
DOI: 10.1248/yakushi.128.129     Document Type: Article

References (10)

1. Tanaka K., Toyaku Zasshi, 20(9), 34-38 (1998).
2. Tajuddin., Shamshad A., Abdul L., Iqbal A. Q., BMC Complement. Altern. Med., 3-6 (2003).
3. Furuoya F., Horiguchi K., Komatsu H., Nemoto Y., Food Chem., 12, 63-70 (1994).
4. Morarak Z., Zaki N., Bieniek D., El-Darawy Z., Chemosphere, 10, 633-639 (1997).
5. Opdyke D. L. J., Food Cosmet. Toxicol., 14, 631 (1976).
6. Mila J., Olivera P., Mladen M., Croatica Chem. Acta, 79(2), 209-214 (2006).
7. Abe T., Masato N., Aroma Res., 7(1), 56-62 (2006).
8. Misuteru H., Yasumoto K., Iwami K., Nippon Eiyo Shokuryo Gakkaishi, 19(3), 210-214 (1966).
9. Nagashima M., Fukuda Y., Ito R., Nippon Shokuhin Kagaku Kougaku Kaishi, 46(6), 382-388 (1999).
10. Morita K., Sugiyama K., Aroma Res., 5(1), 23-27 (2004).