Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets

Poultry Science

Volumn 88, Issue 1, 2009, Pages 214-220

  Zhuang, H ^a   Savage, E M ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Broiler breast; Deboning time; Storage; Texture; Warner Bratzler shear

Indexed keywords

ANIMAL; ARTICLE; BONE; CHICKEN; FOOD HANDLING; FREEZING; MEAT; SHEAR STRENGTH; TIME;

ANIMALS; BONE AND BONES; CHICKENS; FOOD HANDLING; FOOD TECHNOLOGY; MEAT; REFRIGERATION; SHEAR STRENGTH; TIME;

EID: 63249111098     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00442     Document Type: Article

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