Identification of essential oil components of ferula badrakema fruits by gc-ms and 13c-nmr methods and evaluation of its antimicrobial activity

Journal of Essential Oil-Bearing Plants

Volumn 12, Issue 1, 2009, Pages 7-15

  Asili, Javad ^a   Sahebkar, Amirhossein ^a   Bazzaz, Bibi Sedigheh Fazly ^a   Sharifi, Sirus ^a   Iranshahi, Mehrdad ^a  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antimicrobial activity; Essential oil composition; Ferula badrakema; pinene; pinene

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ESCHERICHIA COLI; FERULA; FOENICULUM VULGARE; FUNGI; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 63149182887     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2009.10643685     Document Type: Article

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