Composition and chemical variability of Ferula communis essential oil from Corsica

Flavour and Fragrance Journal

Volumn 20, Issue 2, 2005, Pages 180-185

  Ferrari, Bernard ^a   Tomi, Félix ^a   Casanova, Joseph ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

13C NMR; Apiaceae; Aristolene; Chemical variability; Chemometric analysis; Ferula communis; Leaf oil composition; Myrcene

Indexed keywords

COLUMN CHROMATOGRAPHY; COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; VOLATILE ORGANIC COMPOUNDS;

CHEMICAL VARIABILITY; FERULA COMMUNIS LEAF OILS; MYRCENE; PEDUNCLE OILS;

ESSENTIAL OILS;

ESSENTIAL OIL; MYRCENE;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; FENNEL; FERULA COMMUNIS; FLOWER; FRACTIONATION; FRANCE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT DEVELOPMENT; PLANT EVOLUTION; PLANT LEAF;

APIACEAE; FERULA COMMUNIS; PHYLLANTHUS (ANGIOSPERM);

EID: 14844317292     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1405     Document Type: Article

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