Introgression of wild species germplasm with extreme resistance to cold sweetening into the cultivated potato

Crop Science

Volumn 49, Issue 2, 2009, Pages 529-542

  Hamernik, A J ^a   Hanneman Jr , R E ^a   Jansky, S H ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM; SOLANUM RAPHANIFOLIUM; SOLANUM TUBEROSUM;

EID: 63149134338     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2008.04.0209     Document Type: Article

References (63)

1. Accatino, P.L. 1973. Inheritance of the potato chip color at the diploid and tetraploid levels of ploidy, Univ. of Wisconsin-Madison, Madison.
2. Anderson, J.A.D., R.A. Genet, C.M. Triggs, and M.J. McKenzie. 2005. The crisping performance and resistance to cold induced sweetening in different potato lines during long term storage. Acta Hortic. 670:151-156.
3. Anonymous. 2007. Potatoes 2006 summary. Agricultural Statistics Board, National Agricultural Statistics Service, USDA, Beltsville, MD.
4. Bamberg, J.B., C. Longtine, and E.B. Radcliffe. 1996. Fine screening Solanum (potato) germplasm accessions for resistance to Colorado potato beetle. Am. J. Potato Res. 73:211-223.
5. Blenkinsop, R.W., R.Y. Yada, and A.G. Marangoni. 2004. Metabolic control of low-temperature sweetening in potato tubers during postharvest storage. Hortic. Rev. (Am. Soc. Hortic. Sci.) 30:317-354.
6. Brewer, T.A., J.W. Dunn, R.D. Powell, J.M. Carson, and R.H. Cole. 1990. Evaluating the feasibility of storing potatoes for chipping. Appl. Agric. Res. 5:119-126.
7. Burton, W.G. 1969. The sugar balance in some British potato varieties during storage: II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening. Eur. Potato J. 12:81-95.
8. Chase, S.S. 1963. Analytic breeding in Solanum tuberosum L.: A scheme utilizing parthenotes and other diploid stocks. Can. J. Genet. Cytol. 5:359-363.
9. Chen, X., F. Salamini, and C. Gebhardt. 2001. A potato molecular-function map for carbohydrate metabolism and transport. Theor. Appl. Genet. 102:284-295.
10. Coffin, R.H., R.Y. Yada, K.L. Parkin, B. Grodzinski, and D.W. Stanley. 1987. Effect of low temperature storage on sugar concentrations and chip color of certain processing potato cultivars and selections. J. Food Sci. 52:639-645.
11. Colon, L.T., L. Sijpkes, and K.J. Hartmans. 1989. The cold stability of Solanum goniocalyx and S. phureja can be transferred to adapted diploid and tetraploid S. tuberosum germplasm. p. 76-80. In K.M. Louwes et al. (ed.) Parental line breeding and selection in potato breeding. Pudoc, Wageningen, the Netherlands.
12. Cunningham, C.E., and F.J. Stevenson. 1963. Inheritance of factors affecting potato chip color, and their association with specifi c gravity. Am. Potato J. 40:253-265.
13. Denny, F.E., and N.C. Thornton. 1940. Factors for color in the production of potato chips. Contr. Boyce Thompson Inst. 11:291-302.
14. Denny, F.E., and N.C. Thornton. 1941. Potato varieties: Sugar forming characteristics of tubers in cold storage and suitability for production of potato chips. Contr. Boyce Thompson Inst. 12:217-225.
15. Domanski, L., E. Zimnoch-Guzowska, M. Domanska, K. Zgorska, and M. Paczowska. 2004. The germplasm release of M-62774 and M-62805, two potato clones with cold-sweetening resistance. Folia Hortic. 16:33-40.
16. Douches, D.S., J.B. Bamberg, W. Kirk, K. Jastrzebski, B.A. Niemira, J. Coombs, D.A. Bisognin, and K.J. Felcher. 2001. Evaluation of wild Solanum species for resistance to the US-8 genotype of Phytophthora infestans utilizing a fine-screening technique. Am. J. Potato Res. 78:159-165.
17. Douches, D.S., and R. Freyre. 1994. Identification of genetic factors influencing chip color in diploid potatoes (Solanum spp.). Am. Potato J. 71:581-590.
18. Ehlenfeldt, M.K., D.F. Lopez-Portilla, A.A. Boe, and R.H. Johansen. 1990. Reducing sugar accumulation in progeny families of cold chipping potato clones. Am. Potato J. 67:83-91.
19. Gould, W.A., F. Hair, and A. Baroudi. 1979. Evaluation of potato cultivars before and after storage regimes for chipping. Am. Potato J. 56:133-144.
20. Habib, A.T., and H.D. Brown. 1957. Role of reducing sugars and amino acids in the browning of potato chips. Food Technol. 11:58-59.
21. Hanneman, R.E.J. 1993. Ability of wild and cultivated potato species to chip directly from 2 C storage. Am. Potato J. 70:814.
22. Hanneman, R.E.J. 1996. Evaluation of wild species for new sources of germplasm that chip directly from cold storage. Am. Potato J. 73:360.
23. Hayes, R.J., and C.A. Thill. 2002a. Co-current introgression of economically important traits in a potato-breeding program. Am. J. Potato Res. 79:173-181.
24. Hayes, R.J., and C.A. Thill. 2002b. Introgression of cold (4 C) chipping from 2x (2 Endosperm Balance Number) potato species into 4x (4EBN) cultivated potato using sexual polyploidization. Am. J. Potato Res. 79:421-431.
25. Hayes, R.J., and C.A. Thill. 2002c. Selection for cold chipping genotypes from three early generations in a potato breeding program. Euphytica 128:353-362.
26. Hayes, R.J., and C.A. Thill. 2002d. Selection for potato genotypes from diverse progenies that combine 4°C chipping with acceptable yields, specific gravity, and tuber appearance. Crop Sci. 42:1343-1349.
27. Hayes, R.J., and C.A. Thill. 2003. Genetic gain from early generation selection for cold chipping genotypes in potato. Plant Breed. 122:158-163.
28. Herman, T.J., J.F. Shafii, S.L. Love, and R.B. Dwelle. 1995. Influence of crop management factors on chipping potato maturity and storage processing performance. J. Sci. Food Agric. 68:51-58.
29. Hermundstad, S.A., and S.J. Peloquin. 1986. Tuber yield and tuber traits of haploid-wild species F1 hybrids. Potato Res. 29:289-297.
30. Hope, G.W., D.C. MacKay, and L.R. Townsend. 1960. The effect of harvest date and rate of nitrogen fertilization on the maturity, yield, and chipping quality of potatoes. Am. Potato J. 37:28-33.
31. Jakuczun, H., and E. Zimnoch-Guzowska. 2004. Inheritance of glucose content in tubers of diploid potato families. Am. J. Potato Res. 81:359-370.
32. Jansky, S.H., R. Simon, and D.M. Spooner. 2006. A test of taxonomic predictivity: Resistance to white mold in wild relatives of cultivated potato. Crop Sci. 46:2561-2570.
33. Jansky, S.H., R. Simon, and D.M. Spooner. 2008. A test of taxonomic predictivity: Resistance to early blight in wild relatives of cultivated potato. Phytopathology 98:680-687.
34. Jansky, S.H., G.L. Yerk, and S.J. Peloquin. 1990. The use of potato haploids to put 2x wild species germplasm into a usable form. Plant Breed. 104:290-294.
35. Lauer, F.I., and R. Shaw. 1970. A possible genetic source for chipping potatoes from 40F storage. Am. Potato J. 47:275-278.
36. Li, L., J. Strahwald, H.-R. Hofferbert, J. Lübeck, E. Tacke, H. Junghans, J. Wunder, and C. Gebhardt. 2005. DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding clones. Genetics 170:813-821.
37. Loiselle, F., G.C.C. Tai, and B.R. Christie. 1990. Genetic components of chip color evaluated after harvest, cold storage and reconditioning. Am. Potato J. 67:633-646.
38. Lynch, D.R., L.M. Kawchuk, R.Y. Yada, and J.D. Armstrong. 2003. Inheritance of the response of fry color to low temperature storage. Am. J. Potato Res. 80:341-344.
39. MacKay, G.R., J. Brown, and C.J.W. Torrance. 1990. The processing potential of tubers of the cultivated potato, Solanum tuberosum L., after storage at low temperatures. Potato Res. 33:211-218.
40. Matsuura-Endo, C., A. Kobayashi, T. Noda, S. Takigawa, H. Yamauchi, and M. Mori. 2004. Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars. J. Plant Res. 117:131-137.
41. McKenzie, M.J., J.R. Sowokinos, I.M. Shea, S.K. Gupta, R.R. Lindlauf, and J.A.D. Anderson. 2005. Investigations on the role of acid invertase and UDP-glucose phyrophosphorylase in potato clones with varying resistance to cold-induced sweetening. Am. J. Potato Res. 82:231-239.
42. Menendez, C.M., E. Ritter, R. Schafer-Pregl, B. Walkemeier, A. Kalde, F. Salamini, and C. Gebhardt. 2002. Cold sweetening in diploid potato: Mapping quantitative trait loci and candidate genes. Genetics 162:1423-1434.
43. Motes, J.E., and J.K. Greig. 1970. Specific gravity, potato chip color, and tuber mineral content as affected by soil moisture and harvest dates. Am. Potato J. 47:413-418.
44. Nelson, D.C., and J.R. Sowokinos. 1983. Yield and relationships among tuber size, sucrose, and chip color in six potato cultivars on various harvest dates. Am. Potato J. 66:949-958.
45. Oltmans, S.M., and R.G. Novy. 2002. Identification of potato (Solanum tuberosum L.) haploid x wild species hybrids with the capacity to cold chip. Am. J. Potato Res. 79:263-268.
46. Pandey, S.K., R.S. Marwaha, P. Manivel, and R. Kumar. 2005. Evaluation of potato germplasm for cold chipping ability and cold sweetening. J. Indian Potato Assoc. 32:121-122.
47. Pereira, A., R.H. Coffin, R.Y. Yada, and V. Souza-Machado. 1993. Inheritance patterns of reducing sugars in potato tubers after storage at 12C and 4C followed by reconditioning. Am. Potato J. 70:71-76.
48. Periera, A.d.S., G.C.C. Tai, R.Y. Yada, R.H. Coffin, and V. Souzamachado. 1994. Potential for improvement by selection for reducing sugar content after cold storage for three potato populations. Theor. Appl. Genet. 88:678-684.
49. Rudorf, W. 1958. The significance of wild potato species for potato breeding. Eur. Potato J. 1:10-20.
50. Samotus, B., M. Niedzwiedz, Z. Kolodziej, M. Leja, and B. Czajkowska. 1974. Storage and reconditioning of tubers of Polish potato varieties and strains: 2. Changes in sugar level in potato tubers of different varieties and strains during reconditioning of cold-stored potatoes. Potato Res. 17:82-96.
51. Scheffer, J.A., J. Hesselbach, H. Hemme, and F. Salamini. 1992. Sampling potato genotypes that maintain chip quality under low temperature storage. J. Genet. Breed. 46:103-110.
52. Sowokinos, J.R. 2001a. Biochemical and molecular control of cold-induced sweetening in potatoes. Am. J. Potato Res. 78:221-236.
53. Sowokinos, J.R. 2001b. Allele and isozyme patterns of UDP-glucose pyrophosphorylase as a marker for cold-sweetening resistance in potatoes. Am. J. Potato Res. 78:57-64.
54. Sowokinos, J.R., P.H. Orr, J.A. Knoper, and J.L. Varns. 1987. Influence of potato storage and handling stress on sugars, chip quality, and integrity of the starch (amyloplast) membrane. Am. Potato J. 64:213-226.
55. Stevenson, F.J., and C.E. Cunningham. 1961. Chip color in relation to potato storage. Am. Potato J. 38:105-113.
56. Sweetman, M.D. 1930. Color of potato chips as influenced by storage temperatures of the tubers and other factors. J. Agric. Res. 41:479-490.
57. Thill, C.A. 1994. An accelerated breeding method for developing col (4C) chipping potatoes, and the identification of superior parental clones. Ph.D. diss. Univ. of Wisconsin-Madison, Madison.
58. Thill, C.A., and S.J. Peloquin. 1994. Inheritance of potato chip color at the 24-chromosome level. Am. Potato J. 71:629-646.
59. Thill, C.A., and S.J. Peloquin. 1995. A breeding method for accelerated development of cold chipping clones in potato. Euphytica 84:73-80.
60. Walkof, C., and B.B. Chubey. 1969. Relationship of chipping quality of potatoes to maturity and storage temperatures. Can. J. Plant Sci. 49:453-458.
61. Weaver, M.L., and H. Timm. 1983. Significance of the fructose/glucose ratio in screening potato breeding lines with processing potential. Am. Potato J. 60:329-338.
62. Xiong, X., G.C.C. Tai, and J.E.A. Seabrook. 2002. Effectiveness of selection for quality traits during the early stage in the potato breeding population. Plant Breed. 121:441-444.
63. Zlesak, D.C., and C.A. Thill. 2004. Foliar resistance to Phytophthora infestans (Mont.) de Bary (US-8) in 13 Mexican and South American Solanum species having EBNs of 1, 2, and 4 and implications for breeding. Am. J. Potato Res. 81:421-429.