The crisping performance and resistance to cold induced sweetening in different potato lines during long term cool storage

Acta Horticulturae

Volumn 670, Issue , 2005, Pages 151-156

  Anderson, J A D ^a   Genet, R A ^a   Triggs, C M ^b   McKenzie, M J ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Cold induced sweetening; Potato; Storage

Indexed keywords

EID: 63149161511     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.670.17     Document Type: Conference Paper

References (7)

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2. Harvey, W.J., Genet, R.A. Lammerink, J.P. and Mann, J.D. 1998. Screening the New Zealand potato germplasm collection for resistance to sugar accumulation during low temperature storage. NZ J Crop Hort. Sci. 26:89-93.
3. Kleinkopf, G.E., Oberg, N.A. and Olsen, N.L. 2003. Sprout inhibition in storage: current status, new chemistries and natural compounds. American J. Potato Res. 80:317-327.
4. Lynch, D.R., Kawchuk, L.M., Yada, R.Y. and Armstrong, J.D. 2003. Inheritance of the response of fry color to low temperature storage. American J. Potato Res. 80:341-344.
5. Mackay, G.R., Brown, J. and Torrance, C.J.W. 1990. The processing potential of tubers of the cultivated potato, Solanum tuberosum L., after storage at low temperature. 1. Fry colour. Potato Res. 33:211-218.
6. Pereira, A. da S., Tai, G.C.C., Yada, R.Y., Coffin, R.H. and Souzamachado, V. 1994. Potential for improvement by selection for reducing sugar content after cold storage for three potato populations. Theor. Appl. Gen. 88:678-684.
7. Sowokinos, J.R. 2001. Biochemical and molecular control of cold-induced sweetening in potatoes. American J. Potato Res. 78:221-236.